Crunch Rotisserie Chicken Tacos are the thing to make when you have zero time, but still want epic tacos for dinner. This 20-minute dinner idea is always a hit!
INGREDIENTS BELOW👇
🖨 Recipe: https://www.laurafuentes.com/rotisserie-chicken-tacos/
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Watch more recipe videos:
🎥 ROTISSERIE CHICKEN ALFREDO: https://youtu.be/NDJFMfqNDss
🎥 ROTISSERIE CHICKEN RECIPES: https://youtube.com/playlist?list=PLrIqkvSyIic-sR9415xbgo7zDFb-DFqP4&si=98ufWj8T95oJTR07
📝 INGREDIENTS
Yield: 4 servings
2 ½ cups shredded rotisserie chicken, about ½ chicken
12 crunchy taco shells
1 cup shredded cheddar cheese, divided
⅓ cup salsa verde or regular salsa
Bake at 375F for 10-12 minutes, until the taco shells are crispy and the cheese is melted.
#rotisseriechicken #quickdinner #tacos
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CHAPTERS:
0:00 Easiest chicken taco recipe
0:08 How much chicken to use for tacos
0:14 Seasoning the chicken tacos
0:44 Reheating the rotisserie chicken
0:51 Line a baking sheet with taco shells
1:09 Combine the chicken with shredded cheese
1:17 Filling the taco shells
1:22 Using leftover chicken to make tacos
1:27 How to make this recipe go further
1:39 Tacos everyone can eat hot
1:53 Sprinkle cheese on top
1:58 Bake the chicken tacos
2:07 Add the toppings
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Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & packing school lunches. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on https://momables.com
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– Guys, we’re about to make the easiest chicken tacos ever. You ready to make things really simple? I’m starting out with cooked rotisserie chicken. This right here is about half a chicken. The other half I used another recipe, which I’ll link for you, lots of them below.
I’m going to give this chicken some flavor by mixing it with salsa verde. You can also use traditional salsa. Either one of these will work. So let’s add the salsa verde right on top of the chicken salsa verde is made with green tomatillos or green tomatoes while regular red salsa is made
With red tomatoes. Let’s mix this around. So all of our chicken has a delicious flavor. If simple family recipes like this one are your thing, hit that red subscribe button. I share a few recipes every single week. So now that this is combined, I’m going to take this chicken
And salsa verde and heat it up in the microwave for just two minutes. Now, meanwhile, I’m going to take my crunchy taco shells and line them in my baking sheet. When I put these in the oven filled with chicken, it’s going to both melt the cheese, heat the chicken some more,
And get these nice and crispy. I’ve got my warm chicken, I have my taco shells lined up, and I’ve got some shredded cheese. I’m going to take about half of what the recipe calls for and put it on top of the chicken and then mix it all up.
And now I just take a taco shell and fill it with some of the chicken mixture. This is a great recipe to do with any leftover chicken that you have cooked. If you don’t have enough, you can always add a can of beans to the mixture, beans, some beans, some chicken.
You can make them with ground beef or Turkey. Same simple process. And what’s great about this recipe is that we all get to eat hot tacos at the same time. I don’t know about you, but I’m usually the last one to serve myself on a plate and I get cold food.
So this ensures that I get to eat hot tacos. And then I’m just going to take a little bit more cheese and sprinkle it right over each and every taco. And now that my oven’s ready, let’s bake these real quick. Check these out. Up close. The cheese is melted.
Our tortillas are nice and crispy, and the best part is that now I can load them up with shredded lettuce, guacamole, or fresh avocado salsa sour cream. Let’s give one of these a try, right? Hmm. So good cheesy, melty. So taco-delicious. Grab the recipe to these crispy chicken baked tacos
In the description box. Hit that red subscribe button, and you and I get to cook together a few times a week. See you next time.
1 Comment
How many degrees in the oven and for how long?