Brioche crusted fish with garlic kale bread pudding, braised mushroom, and a burnt kombu oil beurre blance
Brioche crusted fish with garlic kale bread pudding, braised mushroom, and a burnt kombu oil beurre blance
by bilboberman
2 Comments
Chefjay999
Looks good except the broken butter sauce. I know the beurre blanc is usually finished with some acid but this dish is screaming for balance and acid.
To edit: I would still definitely enjoy trying it.
InsideAd2490
Sounds and looks pretty tasty. My one gripe is that the kombu oil separated from the beurre blanc. Did you use any emulsifier or was it just butter, vinegar/wine, and the oil?
2 Comments
Looks good except the broken butter sauce. I know the beurre blanc is usually finished with some acid but this dish is screaming for balance and acid.
To edit: I would still definitely enjoy trying it.
Sounds and looks pretty tasty. My one gripe is that the kombu oil separated from the beurre blanc. Did you use any emulsifier or was it just butter, vinegar/wine, and the oil?