Spiced Iced Tea

Ingredients

• 1 quart water
• 2 tablespoons sugar
• 1 cinnamon stick
• ½ teaspoon freshly grated ginger
• 1 teaspoon cloves
• 1 teaspoon hulled cardamom seeds
• ⅛ teaspoon freshly ground black pepper
• Thinly sliced orange, for garnish

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    69 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 0 grams protein; 22 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About one quart

Preparation

1. Bring the water to a boil in a saucepan. Reduce to a simmer, add the remaining ingredients and simmer slowly for 20 minutes. Line a strainer with a thin, wet cloth and strain into a pitcher. Refrigerate until cold. Serve over ice, garnished with orange slices.

About 30 minutes