SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli
MY MASTER CLASS PIZZA: https://www.master-class.pizza/
In this amazing ASRM video i show you the whole process of pizza dough making with the full recipe on video and additional i show you the whole process of my catering business and i made 3 of the amazing pizzas and cooked in the wood burning oven.
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join
-links of my social media ADD ME ON-
My Web Site: https://maestrovitoiacopelli.com/
Y.T. – ITALIA – https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw
INSTAGRAM – https://www.instagram.com/vitoiacopelli/
FACEBOOK – https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks”
KIDS CHANNEL: – https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw
CLOTHING LINE MY STORE – https://teespring.com/stores/vito-stores?page=1
— MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: https://amzn.to/3ysuulE
-COPPER OIL ITALIAN: https://amzn.to/3ONgSYd
-WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC
-DOUGH BALLS BOXES: https://amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY
-ELECTRONIC SCALE:https://amzn.to/32gHk8Q
-PEELS: https://amzn.to/35HDYd1
Please comment below if you have any questions
46 Comments
more ASRM video? comment
sorry mate, but i really miss you talking in the vid, besides thats as always to content 🙂
Love it Vito. I love your energy but this video is cool.
Amazing video Vito even without noise u can see a master at work with his passion it’s very evident!
20:17 poom poom baby 😄
Take your TukTuk pizza oven for a ride, and make pizza for you and your dad. That's Pizza Amore.
"Soft and 🤫 in the same time"
Adenfilms has been real quiet since this dropped! 😆
i bet the hardest part was to remain silent all along =) great video, Vito!
2:05, 28 days later…
🤫 🤔 😋 😮 😋 🤩 👍
SUPER!! Vito!
Amazing video, thank you for creating it 😊
비토씨 피자반죽 정말 바삭하고 맛있겠어요~^^
저도
물론 비토씨만큼은 아직 못되지만 날로 발전하고있어요
비토님 정말 멋집니다 최고에요
저도
최고가되는 그날까지 계속 피자 반죽연습에 연구입니다
화이팅~!!^^
Putting the toppings on the pizza was so satisfying to watch
Great stuff!
Amazing
My friend am not trolling you but I really want that grilled pizza dough 😋 going to comment on every video till I get you to make it FYI love the ASMR good
Hi Vito! Amazing video! How long before making the pizzas you get the dough balls out of the fridge? Thx!
A good mixture of content would be perfect for me.
BTW: I use pesto sometimes too. It gives a great but strong flavor to the pizza.
Personally, I would very much prefer having you talk through your videos. I’m simply not a fan of the ASRM productions.
Nice and enjoyable video 👍
I am opening a pizza restaurant and I found your channel. I fell in love with your technique. I am in Northern California just north of Napa….wish me luck! I am Italian American so I am hoping it comes naturally to me.
This video has Passion and this video has Pizzazz!
Congratulation Vito, very good video!
Which oven is it? Who produce it?
Espectacular Vito!
brilliant
Hi Vito, what's the difference between polish and starter in sourdough?
Thanks
What is the white flamble thing that burnt before woods?
As much as I love when Vito talking and smiling, this was such a funny silent video, and still, what a huge amount of work to provide such a video with so many tricks (hope you did not burn the camera :-))) and scenes! Well done, bravo! Ciao
Hey the channel of your papa what name is it????
Chef ciao
What is the process to get your master class.
Hello Vito,
Love this video! Is there a way to calculate the amount needed just making pizza for the family in a wood fired oven?
ASMR content is a nice change of pace. Please include more. If you include the "ASMR" in the title you will get more people to watch because that is what they like.
Dang! You have really picked it up in your presentations in general! Fantastic videos as of late. As for #ASMR – not into fetishes.
My handmade doughs are so good now that I only order pizza if it's from a wood-burning oven. I would probably get a smaller designated pizza gas oven (perhaps with a wood pellet insert or something – if they exist) for the summer if I could find more uses for it than just pizza and quick bread.
Great vid
More more more like this
Great video! If you love pizza and you don't speak English this is for you. Thank you Vito.
Vito fratello where to get such car? 😂
Vito! Such an artisan. I'm surprised you use such fresh (wet) mozzarella di bufala. My Neapolitan friends always said it should be let to dry a day or two for pizza. Regardless, you're creations look amazing.
Wow a great video Vito more please!!!
Vito … sei un mito !
Hats off brother. I love your talking videos but there is just something about watching an artisan dojng hid craft in total silence that is … breathtaking ❤
I just looooove this type of Videos!!!
“ASSMMMRRRR.”
Sei un'ispirazione! Farò il mio baby shower con le tue ricette, il tuo stile e la tua forza! 60 persone! Grazie
That is briliant bussiness idea. And this sandwich-like pizza is amaizing. I am going to make some pizzas for my friends tomorow. Your advices help me a lot!