The Easiest Lobster Scampi Recipe

Looking for a delicious and easy seafood dish? This lobster scampi recipe is a must-try! Loaded with butter, garlic, and tender lobster, this dish is sure to impress your taste buds. Follow along as we show you how to make the easiest lobster scampi in just a few simple steps. Perfect for a special occasion or a cozy night in, this recipe will become a favorite in no time. Don’t forget to pair it with a glass of wine for the ultimate dining experience!
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Hey there Foodies welcome back to kelvin’s Kitchen where we’re all about cooking with style and Sass today we’re diving into the world of luxury with a dish fit for royalty lobster tail scampy trust me you won’t want to miss this one let’s start by prepping those beautiful lobster tails grab your kitchen shears

And carefully cut the top of the shell stopping at the tail Now flip it upside down and with your fingers crack the rib cage of the tail this is going to help you open up the shell Now open up the shell to expose the meat if you see a

Vein go ahead and remove it it’s all about presentation here so take your time to make it look perfect remove the meat from the shells and chop it into bite-sized pieces set aside before cooking the lobster let’s add some flavor season the lobster meat with kosher salt and freshly ground pepper

Both to taste let’s melt some butter in a skillet ah butter The Unsung hero of any great dish once that golden goodness is all melty and delicious toss in those minced garlic cloves and red pepper flakes and let them Sizzle for a couple of minutes until they’re fragrant and

Irresistible now it’s time to introduce our star of the show The Lobster add the chopped Lobster meat to the skillet and let it cook until it turns opaque and slightly golden once our Lobster is cooked to Perfection give it the VIP treatment remove it from the skillet and

And set it aside we’ll bring it back for an encore later bring a large pot of salted water to a boil once it’s bubbling away toss in pasta and let it cook according to package instructions until it’s Al Dente drain the pasta and set it aside but don’t forget to reserve

A cup of that pasta water we’ll put it to good use later 2 tbspoon of butter pour in white wine and lemon juice scraping any brown bits from the bottom of the skillet let the sauce simmer for 2 to 3 minutes to reduce slightly add the cooked lobster meat to the skillet

With the sauce letting it mingle and soak up all those delicious flavors once our Lobster is happily swimming in that scampy sauce it’s time to introduce our Linguini to the party toss that cooked pasta into the skillet with our golden Lobster meat and sauce drizzle on that Divine mixture and give

It all a good toss until every strand of pasta is coated in flavor heaven after giving it a good toss sprinkle salt and pepper to taste ensuring every bite is perfectly seasoned and balanced finish it off with a Sprinkle of fresh chop parsley because we’re all about that

Fancy finish and hey if you’re feeling extra fancy go ahead and sprinkle on some Parmesan cheese you do you and there you have it folks lobster tail scampy that will make you feel like a culinary genius so go ahead serve it up and bask in the glory of your kitchen

Masterpiece and remember remember if you want to recreate this dish at home head over to Kelvin kitchen.com for the full written recipe until next time keep cooking with style and Sass