There’s a fondue revival afoot, and we’re here for it. While it’s hard to go wrong with warm, gooey cheese, chef and cookbook author Jackie Bakula has tips for maximizing your melt and making the most of your dippers.
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Three rules on how to fondue I’m Chef Jackie b a private Chef recipe developer cookbook writer and soon Tobe mom number one the dippers are just as important as the fondue so I’m sharing one of my faves homemade pigs in a blanket with mustard onions number two fondue may be
Cute and edible containers like squash or bread but they’re not practical fondue can’t just last 10 minutes the cheese must stay warm and there’s only one way to create the ultimate fondue bar so go grab yourself a proper fondue pot you want to have candles underneath
Keep keep it warm keep it beautiful and keep it simple we have steamed vegetables corons bread and of course our pigs in a blanket number three fondue is meant for a crowd so go ahead invite your closest friends over grab a glass of wine and start dipping this
Will definitely be a cozy night to remember so good
21 Comments
Omg! Who made this disappointment. “Fave”
I sometimes wonder, what kind of planning goes into a video like this. Like does the producer think: „Mhh I got zero interesting stuff to say so I will go ahead and make a video about fondue stating the absolute obvious, that it has to stay warm and should be eaten in a group“? Thanks for the great tip, never would have guessed. Worth the video
I didn't see anyone throwing fondue
Essential to have those candles there to boost the temperature by 0.1 degrees.
Rule 4 but really should be rule one: remove food from fondue fork before eating. DO NOT EAT THE FOOD DIRECTLY OFF THE FORK. this has been your fondue PSA.
whoa these comments are tense
Nice .. Raclette is my jam , fondue tends to get a little tight on space
Do not listen to her pleeeease ! This is not a fondue… those are random things with random melted cheese (she doesn’t give a single name of cheese… wtf). This is an insult to French and Swiss cuisine, educate yourself ! Vive la France 🇫🇷
To this lady: never never never come to Switzerland! What a shame i am so offended seeing how you are disrespectful to one of our national dish!
Nah it's just cheese and bread
"Soon-to-be-mom" is a weird ass title to give yourself. Its like listing "participation trophy winner" in your resume 😂😂😂
Sacré bleu! 🇨🇭🇫🇷
Looks delicious but just do not eat of the fondue fork …. thats gross
Switzerland just died watching a broccoli being dipped in cheese 🫕🇨🇭☠️
Ohh my, when i wood do this like in the Video, mz Switcher Friends wood kick me down from the cliffs 😂, sorry but this isnt a original foundue, but like the modern touch
I am Swiss…this makes me vomit
🇨🇭 what a horror fondue🫕. Prepare the fondue in the fondue pot, not in a pan 😢!, change cheese to REAL cheese from Switzerland like Gruyère and Vacherin fribourgeois (50/50 mix), remove ALL dippers except 🥖baguette bread and use a proper fondue heater below that you can adjust.
No double dipping
nasty. 🤢🤮
Recipe writer? Well not even a mediocre one I see. Good..thing you are about to retire.
America just keeps going backwards. No abortions and fondue 🫕 yuk
I saw no friends