Extra buttery garlic and chive mashed potatoes one of the most delicious yet simple sides you can make at any time and I’m telling y’all it’s pressure let’s get into it so boom we going to peel our potatoes chop them up and add them into cold water with buku garlic

Bring it up to a boil then we going to add in some chicken Boon just to add some extra flavor boil it till it’s fork tender then we’re going to add it to a bowl with as much butter as the Lord allows need all that slowly start to add

In warm milk with some sour cream and then we going to top it off with chives to make this whole thing healthy seasoning with salt and pepper to taste or your favorite spice blend just remember if you ain’t sneezing and ain’t seasoned mix it up look at that yes Lord

Plead it up with extra butter and just like my name you’re all done

17 Comments

  1. I love the plating, it distributes the butter over top effectively while also looking super cool

  2. I'm from NOLA do not tell people that's healthy because you put some onions in it but I know they taste great.

  3. These look delicious with the butter on top I usually put a pad on my personal or others personal plates but thatโ€™s look good for serving ๐Ÿ’ฏ yes lawd

  4. I've been apprehensive about making mashed potatoes because of a bad attempt several years ago. But you just inspired me to try again with this wonderful recipe of yours – and I will do it exactly like you…. Thanks Fella ๐Ÿค—๐Ÿ‘

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