Sfoglia farcita: ricetta veloce e saporita con funghi e salsiccia

Benvenuti a questa nuova video ricetta! Oggi vi mostreremo come preparare una sfoglia irresistibile, farcita con una deliziosa combinazione di salsiccia, funghi e mozzarella. Questo piatto è perfetto per una cena rapida o come antipasto speciale per le occasioni speciali. Senza ulteriori indugi, iniziamo a cucinare insieme!
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INGREDIENTI
250 gr salsiccia
olio evo q.b.
150 gr funghi trifolati
200 gr mozzarella
2 rotoli di pasta sfoglia
origano
semi di papavero
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🇬🇧 INGREDIENTS
250 g sausage
extra virgin olive oil to taste
150 g sautéed mushrooms
200 g mozzarella
2 rolls of puff pastry
Origan
poppy seeds
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🇫🇷 INGRÉDIENTS
250 g de saucisse
huile d’olive extra vierge au goût
150 g de champignons sautés
200 g de mozzarella
2 rouleaux de pâte feuilletée
Origan
graines de coquelicot
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🇩🇪 ZUTATEN
250 g Wurst
extra natives Olivenöl nach Geschmack
150 g sautierte Champignons
200 g Mozzarella
2 Rollen Blätterteig
Origan
Mohn
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🇪🇸 INGREDIENTES
250 gramos de salchicha
aceite de oliva virgen extra al gusto
150 g de champiñones salteados
200 g de muzzarella
2 rollos de hojaldre
Orígano
semillas de amapola
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🇵🇹 INGREDIENTES
250g de salsicha
azeite extra virgem a gosto
150g de cogumelos salteados
200g de mussarela
2 rolos de massa folhada
Origem
sementes de papoula
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🇷🇺 ИНГРЕДИЕНТЫ
250 г колбасы
оливковое масло экстра вирджин по вкусу
150 г жареных грибов
200 г моцареллы
2 рулета слоеного теста
Ориган
семена мака
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🇬🇷 ΣΥΣΤΑΤΙΚΑ
250 γρ λουκάνικο
εξαιρετικό παρθένο ελαιόλαδο για γεύση
150 γρ μανιτάρια σοταρισμένα
200 γρ μοτσαρέλα
2 ρολά σφολιάτας
Ρίγανη
σπόροι παπαρούνας
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🇭🇺 ÖSSZETEVŐK
250 g kolbász
extra szűz olívaolaj ízlés szerint
150 g pirított gomba
200 g mozzarella
2 tekercs leveles tészta
Origán
mák
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🇹🇷 İÇİNDEKİLER
250 gr sosis
tatmak için sızma zeytinyağı
150 gr sotelenmiş mantar
200 gr mozarella
2 rulo milföy hamuru
Origan
Haşhaş tohumları
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🇵🇱 SKŁADNIKI
250 g kiełbasy
oliwa z oliwek z pierwszego tłoczenia do smaku
150 g smażonych grzybów
200 g mozzarelli
2 rolki ciasta francuskiego
Lebiodka
MAK
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🇷🇴 INGREDIENTE
250 g cârnați
ulei de masline extravirgin dupa gust
150 g ciuperci sotate
200 g mozzarella
2 rulouri de foietaj
Origan
seminte de mac
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🇧🇬 СЪСТАВКИ
250 г наденица
екстра върджин зехтин на вкус
150 г сотирани гъби
200 г моцарела
2 рулца бутер тесто
Ориган
маково семе
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🇸🇦 مكونات
250 جرام سجق
زيت زيتون بكر ممتاز حسب الرغبة
150 جرام فطر مقلي
200 جرام موزاريلا
2 لفة من المعجنات النفخة
أوريجان
بذور الخشخاش

#tortasalata #funghi #mozzarella #ricette #ricettediMargi

Today we are going to prepare a very simple recipe . But it will save you both a lunch and a dinner with friends and it can be prepared in a very short time. Let’s start by removing the sausage from its casing which we will place in a pan

To which we have added a drizzle of oil. extra virgin olive oil we cook it on a low flame, there are really three small pieces of sausage the sausage is already tasty on its own so let’s not add salt I ‘m going to crush it slightly

So as not to leave too large pieces let ‘s prepare the filling then put it in a bowl or any container our sausage you see I also don’t leave the sauce because otherwise the pastry would get wet 150g of sautéed mushrooms

These are the ones already ready but to make them it really takes a moment wash and cut the mushrooms and fry them in the pan for a few minutes with a little salt and a little parsley for convenience I am using these also in this case I avoid the sauce

And 200 g of chopped mozzarella I mix everything and the filling is ready as I was telling you really a very simple recipe and above all the convenience is that it is almost everything is already ready so we are going to use a ready-made pastry

The mozzarella is already chopped, the mushrooms are already ready for 10 minutes and they are ingredients that you can easily have at home and in 10 minutes they save your dinner we are going to roll out a round pastry on a baking tray but it can also be rectangular we prick it

And roll out the filling we distribute it evenly so that when everyone bites they will have a nice stuffed piece We roll out another roll of puff pastry, this one too will have to be pricked to prevent it from rising during cooking I’m going to fold it up

We press a little with the fork so as to seal well if you want you can brush the surface with a little egg, a little yolk. I don’t like it. I’m going straight to using a few spices like oregano and poppy seeds, nothing else if you like you can also use sesame seeds

And this at this point is a question of taste so I bake at 200° for about 25 minutes depending also the degree of browning for which you like the pastry And here is our freshly baked pastry let’s let it cool a little before cutting it otherwise the mozzarella will stick all over

As always if you liked the recipe we invite you to leave us a like a comment down at the bottom of the video or to subscribe to our channel if you are not yet, tell us if you make our recipe or tell us if you apply variations.

In short, let us know your experiences. We will be happy with the next recipes. Hello everyone from Margi