GOULASH by Mama Sue | Comfort Food | Southern cooking | Dinner idea

If you look for a recipe for Goulash you will find many and none are the same. I have made it different ways, but this one is our favorite. Maybe it’s because I think of it as “old timey goulash”. It has very simple ingredients that you probably already have at home. It isn’t too spicy but is one that you can add whatever you like. The bonus for me is that it is all made in one pot which makes clean up so much easier. This is a comfort food that takes me back many years. I hope you make it and enjoy it.

Recipe: https://www.mamasuessouthernkitchen.com/post/favorite-goulash

Thanks for following! And remember to be salt and light! – Sue

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Okay hello welcome to mama sue’s kitchen hope you’re having a wonderful day today it’s another pretty day here in alabama i wanted to share with you what i’m cooking today it is a recipe that i have it’s not in my current cookbook it’ll probably be in the next one

But it’s not in this one i’ve just had more than one person to private message me to see if i would show them how to make goulash there’s probably 50 different recipes they all are similar but mine is a little different because it doesn’t have some of the spices that the

Other recipes have but anyway i want to tell you mine starts off with a pound of ground beef and i think i told you before that we um buy from a local farmer and we have plenty of beef in our freezer it’s very good it doesn’t um it’s not a lot of fat

And i know what it was said and that’s what we buy from our local farmer i’m gonna turn this a little bit you may not be able to see me as much but i’m gonna see if you can see my skillet more okay i hope you can i’m trying cause people

Wanna see what i’m cooking okay maybe you can a little bit and i’m cooking it in my big enameled cast iron pot because i’m gonna cook everything in this now with this i chopped one whole onion and i chopped it in my wonderful chopper that does it in

Just a second and if you want to know i still get questions about this but on my website my mama sue’s country kitchen website i have a tab that says favorite products if you click on that it’ll take you right to where you can get one just like mine also to that

Is three cloves of minced garlic and i am going to use this in a jar and a half of a teaspoon is one clove so i’m gonna do one two three and those are heaping because we all know garlic makes everything better okay we’re gonna let that brown okay and

When that browns i’ll be right back okay the hamburger meat and the onion and garlic has cooked and it’s going to be smoking but i’m going to show you it’s browned let me show you what i’m adding to it now i’m going to add a teaspoon of salt a teaspoon of pepper

One can of beef broth it said one uh 14 and a half ounce can of tomatoes diced tomatoes but i have my canned tomatoes i have a pint of canned tomatoes and i’ve already opened them and that’s what i’m gonna use let me see if i can turn it over this one

All right and one can of tomato soup i’ll have to turn that camera a little bit more but i will just a minute um just this way i think you can see it now make sure i’ve got all of this tomato out okay then i’m gonna stir that just a little bit

Then i’m gonna add two tablespoons of worcestershire sauce before i do that i’m gonna use the tablespoons to put brown sugar so i’m gonna put two tablespoons of brown sugar there’s one and there’s two and i’m going to use two tablespoons of worcestershire i took the top off so

I got to be careful of course you can’t put too much of this to me okay two tablespoons of that and the only other thing that i’m going to add is two bay leaves we’re doing two of a lot of things so my bay leaves are are kind of broken so there’s one

And there’s two all right now i’m gonna put a lid on this and i’m gonna let it simmer for about 15 minutes and then i’ll be back but while that’s doing that i want to show you something there’s my lid to this i don’t know about y’all let me get you

Where i can see you i don’t know about you but i love my coffee i love it in the morning and i love it in the afternoon now we make a pot of coffee in the morning and we drink every bit of it well about two o’clock

Harold and i want some more coffee and we don’t want to make a whole pot and we used to have a carry coffee maker where we could use the little pods and you know whatever your choice is this is what we get but i started i didn’t like that water

That stayed in that big k-cup pot so y’all want to show you this one that i just got it’s an sb uh-oh s-b-o-l-y spoli all right i’m gonna show you all what you do is you put your k-cup in it has a cup reservoir in it there’s uh marks that

You can either do an 8 ounce a 12 ounce or a 14 ounce now i put it in something that has a little lip on it so it’s easy but i just want to show you how this one makes this there’s two buttons on this side one is for your k-cup

And the other is if you want to use ground coffee and it has a little ground thing that comes with it but you just press the one you want and i’m using the k-cup so i’m gonna press that and show you in just a minute my coffee’s gonna be ready

And it’s not gonna have all of that water that has set there for so long i really like the size of this carol and i like to camp and we’re going to be going camping soon you know this spring this is going to be perfect to go in our camper and

These you can get on amazon but i mean i’m just showing you because i like it so much now this is simmering and smells good now some of the goulash that you make has italian seasoning in it and i’ve had that and i like it okay but this is more

Maybe american because it just has the garlic and the salt and the pepper and everything now what i’m gonna do right now is when my coffee is ready i’m gonna add two cups of dry elbow macaroni to this and when i do i’m going to put this lid right back on

And i’m going to cook it for 15 minutes everything in this same pot to me that’s a winner i don’t have three or four different things to wash so that’s what i’m gonna do i would go ahead and put it in there right now

But i this is about to start it has to heat the water up but i just wanted to show you this little thing is perfect for us and you know you may not be coffee drinkers but in the little thing where that you put um the coffee grounds you could put tea if

You’re a tea drinker but we’re coffee drinkers and just wanted to let you know about that y’all blake is home he’s just doing wonderful i thank you for your prayers and you know i told you about these bracelets that my grandson here and his friend are selling

For their mission team and every time we look at this this is b-dub because that’s what chris calls him and it says job 5 9 and you read that job 5 9 it talks about the wonders and the miracles that god does and he has done a miracle

On our baby blake all right it’s coming through i don’t know if you can see it it is kind of far away but have to put it where i have a plug but anyway you may love your pot that you have already and that’s fine but this is something that i tried and

Liked and i just wanted to show you but anyway i’m gonna add the rest of this macaroni i’m trying y’all to get on this camera dale and it’s hard okay i’m gonna put that macaroni i’m going to just stir it i’m going to put the lid on it

And then i’m going to set my timer for 15 minutes that’ll give me time to drink my coffee and i’ll come back and show you what this gouache looks like i’ll be back okay this has simmered for 20 minutes and i looked at it and i took it off of my stove eye

And y’all it is so delicious looking now i haven’t tasted this one since i’ve cooked it but i want to show you what this looks like i see that bay leaf on the side don’t you i’ll take those out in just a minute but

I’m going to put me a little in my plate and i’m going to let it cool just a little bit you know some garlic bread with that and a salad or whatever you want to have with it is going to be delicious but i wanted to share my verse that i

Wrote this morning this month we’re talking about faith faithfulness very familiar this is from galatians 5 22 and this is what it says it starts the sentence with but but the fruit of the spirit is love joy peace patience kindness goodness faithfulness gentleness and self-control now

I said why did it start the sentence with but so that told me to go back to verse 21 and when i went back to verse 21 it was telling you what the flesh would cause you to have anger and jealousy and hate and discord and

Oh just a whole list of things and then it goes on to verse 22 and it says but the fruit of the spirit which is what we want we want the lord his spirit to live in us y’all let me taste this you’re gonna love it gonna love it

This makes a good bet and it’s just called goulash a lot of people used to make this years ago and you could make it and feed your whole family on this if you would like you could just make half of a recipe of this but anyway thank you so much for

Following me i still have cookbooks and if you want to order it on my webpage mama Southernkitchen.com there’s a link that says buy cookbook and it tells you if you want to mail a check the address or it gives my paypal and then my account that you can pay by those two thank you so much and i’ll be back soon