Cream Puffs (profiteroles, choux à la crème) are a classic French dessert filled with a typically sweet and moist filling of custard, whipped cream or ice cream. The puffs may be left plain, dusted with powdered sugar or garnished with chocolate sauce.
You haven’t enjoyed a rich and creamy puff until you’ve tried one freshly baked.
INGREDIENTS:
For the puffs:
– 250 ml water
– 80 g lard (or butter)
– 130 g flour
– 4 eggs
For the custard (vanilla cream):
– 4 eggs
– 150 g granulated sugar
– 2 packets vanilla sugar
– 600 ml milk
– 5 tbsp flour
– 100 g butter
For decoration:
– whipped cream
– chocolate sauce
⌚ VIDEO CHAPTERS
00:00 – Presenting the Cream Puffs
00:05 – Preparing the composition for the puffs
01:40 – Making the puffs
01:57 – Making the custard (vanilla cream)
03:37 – Filling the puffs with custard and whipped cream
04:35 – Presenting the Cream Puffs
#creampuffs #profiterole #chouxalacreme #Frenchpastry #AlephCooking
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Hello! Today, I will show you my cream puffs recipe. in a sauce pan, over medium heat, put 250 ml water 80 g lard boil until the lard has melted add 130 g flour mix until the flour is completely incorporated and you have obtained a thick paste, then let it cool
Meanwhile, beat 4 egg whites incorporate 4 egg yolks in the flour paste and mix very well also incorporate the beaten egg whites and mix well transfer the dough to a pipping bag and make the puffs then bake them in the preheated oven at 350°F (180°C) for about 30 min or until golden brown
Meanwhile, in a large bowl, mix 4 egg yolks with 150 g granulated sugar and 2 packets of vanilla sugar incorporate (gradually) 600 ml of milk add 5 tablespoons of flour (or cornstarch) mix until you get a smooth cream, then continue adding the remaining milk
In a sauce pan, over medium heat, pour the cream and boil until the cream becomes thick add 100 g butter and mix until the cream gets smooth beat 4 egg whites and then incorporate them into the cream cut each puff in half fill each puff with vanilla cream add whipped cream
On top, you can sprinkle powdered sugar or you can put chocolate glaze If you enjoyed the recipe, please like, share and subscribe. Thank you for watching!