I’ve never eaten chicken so delicious! The famous Greek lemon chicken recipe!

I’ve never eaten chicken so delicious! The famous Greek lemon chicken recipe! It’s so delicious that I cook it almost every day! Learned this trick in a restaurant! Cheap and delicious recipes! Today I have prepared a very tasty dinner recipe that you have not tried yet and that you can add to your dinner ideas. This chicken for dinner is a simple recipe that everyone will love. Children especially love tender chicken legs. They are very tasty and juicy. Try it and you’ll want to do it every week! They are so delicious that I make them every day! Enjoy this delicious dinner from the Cooking Channel!
Recipe:

3 chicken legs
Separate chicken thighs from legs
For the marinade: 120ml (1/2cup) olive oil
80ml (1/3cup) lemon juice
4 minced garlic cloves
1 tbsp. oregano, 2 tsp. thyme
2 tsp. Dijon mustard, 1 1/2 tsp. salt and black pepper
Mix the marinade well and add to the chicken
Rub the marinade into the chicken
Marinate for 1 hour to overnight
When marinated, place the chicken in a baking tray
Pour over the incredible remaining marinade
Bake for 40-45 minutes at 180C (360F)
Turn the boiler on for the last 3-4 minutes to crisp up the skin
For the perfect lemony rice chop 1/2 onion
Cook onion in olive oil for 3-5 minutes
Then add 2 minced garlic cloves
Zest of 1 lemon
Juice of 1 lemon
1 cup of rinsed and drained basmati rice
2 1/2 cups of chicken stock
Season with 1 tsp. salt and black pepper
Mix once, bring to a simmer and cook covered for 15-17 minutes on low heat
Meanwhile chop a bunch of greens of your choice
When the rice is cooked give it a stir and then mix in the greens
The aroma of this rice is mind-blowing!
The best lemony-garlicy chicken is ready!
Thanks for watching my channel!
See you soon!

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#dinner #easy #chicken #kochkanal #chickenlegs

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Hello, everyone! 3 chicken legs Separate chicken thighs from legs For the marinade: 120ml (1/2cup) olive oil 80ml (1/3cup) lemon juice 4 minced garlic cloves 1 tbsp. oregano, 2 tsp. thyme 2 tsp. Dijon mustard, 1 1/2 tsp. salt and black pepper Mix well and add to the chicken Rub in the marinade

Marinate for 1 hour to overnight 24 hours later 🙂 Place the chicken in a baking tray Pour over the incredible remaining marinade Bake for 40-45 minutes at 180C (360F) Turn the boiler on for the last 3-4 minutes to crisp up the skin For the perfect lemony rice chop 1/2 onion

Cook onion in olive oil for 3-5 minutes Then add 2 minced garlic cloves Zest of 1 lemon Juice of 1 lemon 1 cup of rinsed and drained basmati rice 2 1/2 cups of chicken stock Season with 1 tsp. salt and black pepper

Mix once, bring to a simmer and cook covered for 15-17 minutes on low heat Meanwhile chop a bunch of greens of your choice When the rice is cooked give it a stir and then mix in the greens The aroma of this rice is mind-blowing! The best lemony-garlicy chicken is ready!

Thanks for watching my channel! See you soon!