Easy, quick and creamy Beef Stroganoff recipe!

Easy, quick and creamy Beef Stroganoff recipe!

Ingredients:
beef: 500 g (18 oz)
garlic: 6 cloves
onion: 250 g (8.8 oz)
champignon mushrooms: 300 g (11 oz)
butter: 60 g (2.1 oz)
flour: 2 tbsps
beef broth: 200 ml (6.8 fl oz)
whipping cream: 200 ml (6.8 fl oz)
sour cream: 3 tbsps
mustard: 1 tsps
Worcestershire sauce: 0.5 tsps
salt and black pepper to taste:
salt: 0.5 tsps
pasta: 200 g (7.1 oz)
parsley:

BEEF 500 G GARLIC 6*7 CLOVES ONION 250 G CHAMPIGNON MUSHROOMS 300 G FRY ON EACH SIDE 1 MIN BUTTER 60 G FLOUR 2 TBSPS BEEF BROTH 200 ML WHIPPING CREAM 200 ML SOUR CREAM 3 TBSPS MUSTARD 1 TSPS WORCESTERSHIRE SAUCE 0.5 TSPS SALT AND BLACK PEPPER TO TASTE SALT 0.5 TSPS

PASTA 200 G PARSLEY