How to Make Spaghetti Carbonara | Get Cookin’ | Allrecipes.com

This Italian dish is quick-and-easy and has an ingredient that’ll make you want it for breakfast, lunch, or dinner. In this video, Nicole makes spaghetti carbonara with pancetta. First, she explains what pancetta is and what kind of flavor it adds to the dish. See as she uses an egg and cheese mixture, combined with the pancetta and spaghetti noodles, to make a meal that’s fancy enough for when you have company or as you get off work on a weeknight.

Read the article and get the recipes here: https://www.allrecipes.com/recipe/11973/spaghetti-carbonara-ii/

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0:00 Pancetta Intro
0:50 Spaghetti Carbonara
2:47 The Perfect Bite
3:17 Outtakes

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How to Make Spaghetti Carbonara | Get Cookin’ | Allrecipes.com

Pancetta what is it and how do you use it I’ve got the answers to those burning questions pancetta like bacon is made from pork belly pancetta has been cured but not smoked and it’s been seasoned with spices lots of salt and sometimes things like juniper berries here’s a

Piece of fresh pancetta straight from the deli this is essentially a really thick slice of pork belly that has been rolled and then tied together after it’s been cured then they just slice off what you want unlike pancetta bacon has smoked giving it a little more earthy flavor than the pancetta you find

Pancetta and a lot of Italian cooking and because of the fat content as it Cooks It renders out so a little bit goes a long way in that flavor transfers through your whole dish probably one of the most popular ways you see pancetta is in spaghetti carbonara one of the

Greatest things of all time let’s get cooking this dish comes together in no time and has such few ingredients it’s just one of those things the simpler the better contrary to what people think the sauce does not have cream or anything in it it’s just eggs and cheese and a

Little pasta water makes this most luxurious silky sauce so we’re going to use the whole egg not just the egg yolks so if you’ve got good fresh eggs using the whole thing is no problem so I’m going in with four eggs to the eggs I’m going in with grated pecorino Romano

Cheese and you just whisk it together until it’s thick and creamy carbonara is simply pasta with eggs and cheese Italians know how to do it I love getting the egg mixture ready ahead of time because everything else comes together at the same time the pancetta and the pasta the heat from the

Pasta is going to cook the eggs so everything’s got to be ready at the same time pancetta is readily available in a lot of grocery stores this is typically how you’re going to find it I’m going to get it going in a cold pan that way as

The pan heats up the fat will slowly render out of the pancetta and that’s going to be our fat for the dish so no need for olive oil or anything like that as the pan heats up you’ll see the fat start to kind of melt out that’s what

You want while that happens I’m going in with the pasta I love using spaghetti here I think that’s the most common so you’ve got to start by seasoning your pasta water with a good bit of salt and by well seasoned you know I mean like the ocean now we’ve got about seven

Minutes till everything comes together your pasta will be nice and Al Dente you don’t want it to go much further this is how I like my pancetta it’s slightly crispy but still has some chew to it before I drain my pasta I’m going to take out some pasta water about half

A cup or so turn the heat off and add in the hot pasta and give it a toss that’s going to coat the pasta with all that pancetta flavor it’s gonna be so good and now for the cheesy egg goodness you got to stir fast while you incorporate

The eggs the pasta water is also an ingredient we’re going to use to help make this sauce super creamy or if it gets too thick and you want to loosen it up a little bit and lots of Cracked Pepper sexy and saucy I can wait no longer Heaven the perfect meal for breakfast

Lunch or dinner fancy enough for company easy enough to serve on a weeknight what kind of cooking the pasta is so creamy and just Rich it’s like buttery even though there’s no butter in here I bet you had no idea how easy it was to make carbon off a little

Pancetta eggs and cheese is all you need no hell with eggs it might be cheaper to get in a restaurant now