WELP, the full how to video & recipe is available. This video is step by step & beginner friendly. My Smoked Turkey Sausage Rasta Pasta is packed with flavor. U Know Wut Time It Is . Give my recipe a try & Stop Playin’ !!
DISCLAIMER : I DO NOT OWN OR HAVE ANY RIGHTS TO THE MUSIC USED IN THIS VIDEO. ALL RIGHTS BELONG TO THE PRODUCERS.
MUSIC : ” FESTIVITIES IN BELIZE ”
PRODUCER : RAGE
MUSIC : ” OH FIRE ”
PRODUCER : CARMEN MAR’IA & EDU ESPINAL
MUSIC : TIMPANI BEAT
PRODUCER : NANA KWABENA
MUSIC: ” YARD OF PANS ”
PRODUCER : FREEDOM TRAIL STUDIO
AVAILABLE @ THE YOUTUBE FREE AUDIO LIBRARY
SMOKED TURKEY SAUSAGE RASTA PASTA RECIPE
INGREDIENTS
1. SMOKED TURKEY SAUSAGE – 2 PACKAGES
2. 1 – 1LB BOX OF PENNE PASTA
3. 1 – GREEN PEPPER
4. 1 – ONION
5. 1 PACKAGE OF TRIO PEPPERS – ORANGE, YELLOW & RED PEPPERS
6. 1 BUNCH OF GREEN ONIONS – AKA – SCALLIONS
7. 1- 8 OZ BAG OF EACH – SHREDDED PARMESAN CHEESE , ITALIAN STYLE CHEESE, SHREDDED MOZZARELLA CHEESE – 1/2 TO 1 CUP EACH
8. 1 – STICK OF BUTTER – 2 – 4 TEASPOONS OR AS NEEDED
9. SOUR CREAM – 2 TABLESPOONS
10. 1 CONTAINER OF HALF & HALF – 1/2 TO 1 CUP OR AS NEEDED
11. 1 CONTAINER OF HEAVY WHIPPING CREAM – 2 TO 3 CUPS OR AS NEEDED
12. 1 PACKAGE OF KNORR ALFREDO SAUCE MIX
13. DRY JERK SEASONING OR YOUR FAVORITE SEASONINGS – 1 – 4 TEASPOONS OR TO YOUR TASTE
14. MILD JERK SEASONING – ( WET ) – 1 – 4 TEASPOONS OR TO YOUR TASTE
15. MINCED OR CHOPPED GARLIC – 1 – 2 TEASPOONS
16. MAGGI CHICKEN BOUILLON – 1 – 2 TEASPOONS
17. FRESH OR DRIED PARSLEY FLAKES – 1 – 2 TEASPOONS OR AS NEEDED
18. BLACK PEPPER – 1 – 2 TEASPOONS OR TO TASTE
19. VEGETABLE ” EARL ” OIL – 1 – 2 TEASPOONS OR AS NEEDED
THE PASTA
1. FILL A POT OF WATER ON HIGH HEAT
2. ADD 1 – 2 TEASPOONS OF THE VEGETABLE ” EARL” TO THE POT OF BOILING WATER
3. ADD 1 – 2 TEASPOONS OF THE MAGGI CHICKEN BOUILLON & STIR
4. ADD THE PASTA TO THE BOILING WATER & STIR
5. COOK FOR 8 TO 10 MINUTES. DRAIN THE PASTA & SET ASIDE.
THE SAUSAGE
1. RINSE THE SAUSAGE IN COLD WATER
2. SLICE THE SAUSAGE INTO 1 – 2 INCH SLICES
3. PLACE IN A BOWL & SET ASIDE
THE ONION
1. PEEL & SLICE THE ONION INTO THIN SLICES
2. PLACE IN A BOWL & SET ASIDE
THE PEPPERS & SCALLIONS
1. WASH THE PEPPERS & ONIONS WITH COLD WATER
2. SLICE THE PEPPERS & SCALLIONS INTO THIN SLICES
3. PLACE IN A BOWL & SET ASIDE
SAUTE’ING THE TURKEY SAUSAGE
1. ADD 1- 2 TEASPOONS OF THE VEGETABLE ” EARL ” TO A SKILLET ON MEDIUM HIGH HEAT
2. ADD THE SAUSAGE TO THE SKILLET
3. ADD THE DRY JERK SEASONING OR YOUR FAVORITE SEASONING TO THE SKILLET – 1 – 2 TEASPOONS
4. ADD THE WET JERK SEASONING – 1 – 2 TEASPOONS
5. STIR UNTIL WELL COMBINED. SAUTE’ FOR 5 TO 7 MINUTES
6. PLACE IN A BOWL & SET ASIDE
SAUTE’ING THE PEPPERS & ONIONS
1. ADD 1 – 2 TEASPOONS OF THE VEGETABLE ” EARL ” TO A SKILLET ON MEDIUM HEAT
2. ADD THE ONIONS TO THE SKILLET
3. ADD THE PEPPERS TO THE SKILLET
3. STIR UNTIL WELL COMBINED
4. ADD THE GARLIC – 1 – 2 TEASPOONS
5. ADD THE SCALLIONS & MIX UNTIL WELL COMBINED
6. ADD THE DRY JERK SEASONING OR YOUR FAVORITE SEASONING – 1 – 2 TEASPOONS OR TO TASTE
7. ADD THE WET JERK SEASONING – 1 – 2 TEASPOONS OR TO TASTE
8. ADD THE BUTTER – 1 – 2 TEASPOONS & STIR
9. SAUTE’ UNTIL THE PEPPERS ARE ALMOST SOFT – 4 TO 6 MINUTES
10. PLACE IN A BOWL & SET ASIDE
THE RASTA PASTA SAUCE
1. USING A LARGER SKILLET ON MEDIUM HEAT – ADD 1 – 3 TEASPOONS OF THE BUTTER
2. STIR TO HELP THE BUTTER MELT FASTER
3. ADD THE HEAVY CREAM TO THE SKILLET – 2 – 3 CUPS OR AS NEEDED
4. ADD THE HALF & HALF – 1/2 TO 1 CUP
5. ADD THE ALFREDO SAUCE MIX – STIR UNTIL WELL COMBINED
6. ADD THE SOUR CREAM – 1 – 2 TABLESPOONS – STIR
7. ADD ALL THE CHEESES – 1/2 TO 1 CUP OF EACH CHEESE
8. STIR UNTIL WELL COMBINED
9. THE SAUCE WILL START TO THICKEN
10. ADD THE PEPPERS & ONIONS
11. FOLD INTO THE CHEESE SAUCE
12. ADD THE TURKEY SAUSAGE – BLEND INTO THE SAUCE
13. ADD THE WET & DRY JERK SEASONING – 1 – 2 TEASPOONS EACH
14. ** IF THE SAUCE IS TOO THICK – ADD THE PASTA WATER OR HEAVY CREAM OR HALF & HALF – 1/4 CUP AT A TIME AS NEEDED **
15. ADD THE PASTA TO THE SAUCE – FOLD INTO THE SAUCE & MIX WELL
16. TASTE & ADJUST THE SEASONINGS TO YOUR PALETTE
17. TURN THE HEAT TO LOW
18. ADD THE PAPRIKA & PARSLEY TO TASTE
19. THE SMOKED TURKEY SAUSAGE RASTA PASTA IS DONE !!
** U KNOW WUT TIME IT IS . LIKE, SHARE & SUBSCRIBE & STOP PLAYIN’ !! **
( I WAS TOLD TO SAY DIS RAT CHERE – OKAYYY!! – LOL !! )
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Bye Guys,
[Applause] Oh We know R Right