Meatball Sandwich with Pesto

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Meatball Sandwiches with Pesto are an amazing recipe for crowds, celebrations, or cozy dinners. They’re meaty, cheesy, saucy, and easy to make at home. Feel free to store the meatballs in the fridge or freezer for your convenience. They can also be served with side dishes like mashed potatoes or pasta, making them a versatile option for any occasion.

Made in collaboration with Žito Slovenija, as we used their amazing sourdough bread Drožnik.

Today we’re going to make the most amazing meatball sandwich with homemade meatballs pisto gav Vista and melted mozzarella cheese this recipe is perfect for cruts or a cozy family dinner the recipe is divided into three parts first we make the meatballs shape them into round bowls using an ice cream scoop and

Roast in the oven until golden and perfect for the sauce we’re going to shred all the veggies feel free to use a food chopper or grater you will find colorful vegetables tomato bada spices and fresh herbs in this tomato sauce in the end stir in the baked meatballs for

The third part of the recipe we will need our star the dnik bread a delicious Slovenian sourdough crusty bread spread the basil Pista all over then top with meatballs and tomato sauce place the cheese on top and bake until it melts