-Ingredients :
1 pound ground beef
1 medium onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon ground black pepper
-Directions :
Gather all ingredients. Overhead of spaghetti sauce ingredients in various bowls. Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
Overhead of ground beef, garlic, onions, and peppers waiting to be cooked and mixed together in a skillet. Overhead of ground beef, onions, garlic, and peppers cooking in a skillet. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Overhead of a spaghetti sauce being cooked and stirred in a skillet. Serve hot and enjoy !
All right folks let’s cook up the perfect spaghetti start by boiling water add salt and toss in the pasta cook until Al Dente in a pan sauté garlic and tomatoes then add in cooked pasta season with salt pepper and a Sprinkle of Basil finish with a drizzle of olive oil and a
Generous sprinkle of Parmesan cheese voila a delicious spaghetti ready to impress enjoy