ميني بيتزا بعجينة ناجحة بدون حليب أو بيض أو زبدة.❤هدي لي تحتجي فرمضان

بيتزا المطاعم بعجينة ناجحة بدون حليب أو بيض أو زبدة.
طريقة ناجحة لتحضير صلصة الطماطم الأصلية للبيتزا والمعكرونة والعديد من الأطباق الأخرى.
رابط الفيديو من هنا👇👇👇

❤ من التحضيرات رمضان المبارك👇👇👇
*تحضير عسل منزلي ناجح 100٪ بدون إضافات ولا أعشاب للحلويات ولدهن البغرير و المخامر و الملوي

❤ من التحضيرات 👇👇👇
✅ https://youtu.be/JLNqh5t06Gg
✅ https://youtu.be/1kBADcqs-WY
✅ https://youtu.be/_gp5xvowtE0
✅ https://youtu.be/O_SW6ZpV2Ng
✅ https://youtu.be/_HUgvSA1UGU
✅ طريقة تحضير صوص الكراميل أو التوفي بالماء بدون كريمة ناجحة 100%

✅سعيد جداً بزيارتكم. شكراً جزيلاً
✅اكتب في تعليق من أي بلد تتابعني
✅إذا أعجبتك الوصفة لا تنسى الإعجاب ومشاركة الفيديو والاشتراك في القناة والضغط على زر الجرس لتفعيل إشعارات آخر فيديوهاتي وجزاكم الله خيرا. شكرًا لك.
✅ اترك لنا تعليق 👍😊 ❤ 🌹 😡👎 شكرا جزيلا

*قم بزيارة موقعنا👇: ملاحظة: الموقع يحتوي على ترجمات لجميع اللغات👇
https://cocinamediterane.blogspot.com/
✅ الترجمة لجميع اللغات متوفرة على الفيديو. لا تنسى تشغيل الترجمة!!
✅ يمكنكم دعمي بمشاركة فيديوهاتي على حساباتكم في مواقع التواصل الاجتماعي 🙏 شكرا لكم
✅ يا أصدقاء شاهدوا الفيديوهات حتى النهاية حتى لا تفوتكم التفاصيل 👈
✅ إذا أعجبك الفيديو سأكون سعيدًا جدًا إذا اشتركت في قناتي وتركت تعليقًا، شكرًا جزيلاً لك ❤
✅ لا تنسى تفعيل جرس التنبيهات ليصلك إشعارات وصفاتي الجديدة بعد الاشتراك في قناتي.

*قم بزيارة موقعنا👇: ملاحظة: الموقع يحتوي على ترجمات لجميع اللغات👇
https://cocinamediterane.blogspot.com/

[Music] May God’s peace, mercy, and blessings be upon you. Happy Ramadan Mubarak and happy new year. Welcome, my brothers and sisters, to your channel, My Kitchen TV. Today I will share with you a mini pizza with tones and sausages. The mini pizza that you can make

Half a plate of and store in the freezer for the days of Ramadan. God willing, we will follow the method. The ingredients for our recipe are in a large bowl. We make a spoonful of granulated sugar and add a spoonful of instant yeast to it, then half a cup of

Warm water. After that, we cover our bowl and let this mixture rest for 10 minutes. After 10 minutes, we add three cups of fine semolina or fine semolina. Semolina with harsha and two cups of fino flour, a total of five cups . Next, add a spoonful of dry thyme and a teaspoon of

Salt. If you have dry thyme, you can add it, and if you have green, you can add it . After we add two and a half cups of warm water, the cup is mixed with the semolina and the fino flour is what we mix. With

Water, we mix our dough in this way. Mama, you can see the dough being released. The dough is being released from us. We cover it and let it rest in one of the two parts. Then we return to it tomorrow. We try to add the third cup of fino

Flour. We add and knead it. We add and knead it until the pizza dough takes over. I mean, the dough is not too dry in its condition. The bread is ready for us to collect the dough in the bowl here.

We put it in and knead it. Knead the dough in Mezyan. You want the dough to be massaged in Mezyan . After I knead our dough, we are going to add one spoonful of olive oil. We add it and knead our dough again in the same way as

You can see. Finally, we will turn it in the bowl and cover it. We will grease it with the oil. We didn’t say it was covered with cellophane, and we cover it and let it ferment for up to two hours. From one hour to two hours, here we pour our filling. I have

A medium onion, chopped, two bell peppers, chopped, one green, one red, and a little maqdoos . We put more than a little of the seeds, one small spoon, not half a small spoon, half a small spoon, a large spoonful of salt. Dial for table oil. We are trying to reduce

The salt. The dough contains salt, and even that ton we will add more, God willing, and the sausages contain salt. Here I have tomatoes. I used to make tomatoes for tomato sauce. I told you that you can use them for perennial pizza. The link is for the video. Dial for

The tomato sauce. The pizza. Yes, in the description. Under the video. Description. The video. You can see. How to make tomato sauce. After about one hour and a half, the dough has risen.

This dough has risen. We put it on the stove. Place it on the surface that you are trying to put it on. Sprinkle it with a little flour. On top, sprinkle it with flour and try to spread it. My hand and the massager will work

. [Music] I divided the dough into a lot of dough. Try to spread out the Mizyan with the massager, so that it has only one miller or something like that, or even four centimeters in width. It has a piece

Of Mizyan fermentation, and the water will come with goodness. It will puff up clean and cut in this way. These are in the shape of circles. I used one cup, the dial of the pumpkin, the dial of the chocolate, and you continue with the dough. Your entire dial will be cut. In

This way, after we get our latte, we grease it with oil, as you can see. We put them in the latte, and here we add the first thing, the tomato sauce that we all prepared. We add the sauce to them from above after we add the sauce. We always add the filling that

We made after we have cooked it, meaning it is not greasy, it is okay. We will add to it, add our mini pizza, filling after filling. Tomorrow I will add the ton. I made a jug with oil and one tomato after the ton.

We are going to add cheese. This is the grated cheese. Mozzarella . I cut it and add it to the cake of my pizza. After the cheese, I am going to add black olives. You can divide them among the jug and take it all. This is the first one for the ton,

This is the tiger for the sausage, the same way. Tomorrow, we will make the filling. The tomato sauce is the first. After we add our filling, after we add the sausage, the ton plate. After we add the ton, we add the grated cheese,

Mozzarella, and add the olives in this way. This is the black olives and the blood of the oven. We try to cook it. From the bottom, about one quarter of an hour, a quarter of an hour, clear, those you see are

Good to be blown. I did not tell you two wines, so blow on a lot of goodness. From below, you ignite one jug. From above, three minutes until it browns, and our pizza is found to be healthy and comfortable, and it will benefit you in Ramadan. During the days of Ramadan, you can

Make it like the dough. You can make it. There is a lot of good stuff, and you make it with fish bread, and you make it in

Frico. Whenever you need lunch, you get the grains, and then you heat it up, and I give them the filling and tomato sauce, and for my lunch, I make the cheese, and here is the pizza, and I find it

With you. We have reached the end of the video. Thank you for your presence, and a happy Ramadan Mubarak, and may you all be well. May God’s peace, mercy, and blessings be upon you .