Irresistible Beefy Eggplant Roll-Ups: Perfect Iftar Recipe | Food Magic With Nadia

Irresistible Beefy Eggplant Roll-Ups Perfect Iftar Recipe By Food Magic With Nadia
Ingredients:
For Beef Mince stuffing
1. Beef Mince 1/2 kg (500 gm)
2. Salt 1 tsp
3. Turmeric powder 1 tsp
4. White cumin seed 1 tsp
5. 3 inch cinnamon
6. Black cardamon 1
7. Nutmeg 1/2
8. Garlic powder
For eggplant slices
2 Big Eggplant
9. Salt 1 tsp
10. White vinegar 1 tsp
11. Soya Sauce 1 tsp
For frying
12. Mozzarella cheese 200 gm
13. 2 Eggs (add 1/2 tsp salt)
14. Breadcrumbs 200 gm
15. Cooking oil for frying
16. Mix herb pinch off

Welcome to Food Magic with Nadia! In this video, I will show you how to make delicious Eggplant Roll Ups, perfect for iftar during the holy month of Ramadan. This simple and flavorsome recipe is sure to be a hit with your family and friends.

Follow along as I demonstrate step-by-step instructions on how to prepare these tasty roll ups, filled with a savory mixture of ingredients. Whether you are observing Ramadan or simply looking for a new recipe to try, these Eggplant Roll Ups are a must-try!

Don’t forget to like, share, and subscribe for more mouthwatering recipes from Food Magic. Thank you for watching and happy cooking!

#iftarrecipe #ramadanrecipe #eggplantrollups #eggplantparmesan #beefrecipe #beef #mincepies #rollup #iftarrecipe #cheese #mozzarella #foodmagicwithnadia

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[Music] For the first Iftar of Ramadan, today I have brought for you a very unique and very amazing recipe which you have never tried & watch before on youtube [Music] It is a French dish, very easy to make and very delicious to eat. It is energetic as

Everyone’s heart wants to eat something different in Ramzan, so this is a very unique and very different and very easy recipe, I will guide you all the recipes step by step, so watch all the videos carefully, let’s enjoy this fun. Looking at the recipe [Music] Bismillah Ir Rahman Rahim Assalam Alikum My dear and wonderful viewers welcome back to my channel Food Magic with Nadya I believe in the magic of healthy homemade food for a happy healthy lifestyle Before starting the recipe I have a small request to all of you that please subscribe to my channel,

Press the bell icon so that you get information about all the new upcoming videos, like the video, comment and share and I am also on instagram with this name follow me as well. Healthy Makes More Life Comfortable and Enjoyable Stay Inspired Stay [Music] Healthy!

There are three steps in this recipe, first of all we will prepare beef mince, I have taken half kg mince, one tea spoon of salt in it, one tea spoon of turmeric in it, white cumin seeds 1 tsp, and a 3 inch piece of cinnamon, a big black cardamom and

A small piece of nutmeg along with water, I boiled it and the water. You have to dry it thoroughly inside it. When it is ready then We will move towards step number two. You have to try a good brinjal, bring it yourself and

The maximum size of brinjal you have, the bigger it will be, the easier it will be for you to cut slices and make rolls out of it. So this is 1 kg. There is brinjal but I have used two big brinjals in this and I

Did not feel the need to use the third one, so I sliced ​​it in this way and these slices were made approximately 12 to 15. After that you have to take water in a bowl. You put one tea spoon of salt, white vinegar and soy sauce inside and

Keep these slices for about 15 to 20 minutes. After 20 minutes, you have to throw away the water and take out these slices in a kitchen tissue or kitchen towels , you have to spread them on it, you have to dry them well,

After drying, then we will move towards step number three, now we will take mozzarella cheese, you have to slice it like this, now Because we are preparing the stuffing and on top of that we have

Come to the method of frying i.e. final, we have come towards our procedure. I have taken two eggs, you have to add a pinch of salt in it and also if you want, add a little turmeric. You have to add some oregano in it i.e. or if you have mixed herbs

Then you can add them, after adding that you have to beat the egg well and I have shown you the slices of cheese, we have prepared the mincemeat first. It has been kept, so now we have started making its final stuffing, this is the Breadcrumbs, I make it myself at home,

You dry the brown corners of the bread and then grind them like this. If you grind it very well then you can prepare Breadcrumbs at home. Now here in this way you put mincemeat in the center of the slice and place a cheese slice on top of it and

Close it with the help of one or two toothpicks as per your requirement. If you feel the need to close the roll well, you have to keep covering it in this manner. Look, this roll is ready. There

Is a big piece of cheese inside it. The cheese should not be too fine, the better it is, that is, you have made a bigger piece of it. You have to make a nice rectangular shape cutting, in this way

You have made all the rolls and now we will just fry it. Heat the oil inside the pan. First of all you apply the egg. After applying the egg, apply breadcrumbs on it, then apply the egg again and After that, keep it for frying [music]

[music] You have to keep the flame medium because the brinjal is raw, it will take some time to cook and but it turns out to be so much fun, so People will understand this thing only if you tell them that it is made from brinjal,

Otherwise they will not understand how you have prepared it. I saw such an interesting appetizing of brinjal and I gave it my desi touch because I had seen the French recipe in that they had kept the beef raw, so this is a great recipe in front of you, please try it and

Tell me how you liked it by liking the video and commenting. Share Subscribe Thanks for Watching Take Care Bye