#cookbook
My cookbook preview of Gordon Ramsay’s cookbook “Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less” (Grand Central Publishing, 2020)
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This is Gordon Ramsay’s quick and delicious cookbook I’m excited because I love Gordon Ramsay but for some reason this cookbook just kind of slipped under my nose I think it was published in 2021 so let’s look at this together we have a ton of photos here it’s clean
Simple the font is huge I have to say not necessarily the breakdown of the recipe but the titles and some of the insights to The cookbook so you can see there’s a lot I think almost every recipe has a food photo there’s a lot of using bold so that you know where you’re
At in the cookbook but here is our contents sorry we have our soups salads fish poultry meat meat free which I’m shocked about but hey good job we have pasta rice dips desserts Etc so let’s look into this soups and salads I’m excited celeriac and apple soup with
Crust crusted or crushed walnuts this is a perfect fall dish great we have here at the very top a description of the soup or just some ingredients so like a lot of us at least in my household we don’t use a lot of Cel celeriac celc I’m
Sure I’m saying that wrong um so it talks about the flavor profile that sort of thing here is a breakdown of our ingredients and then step-by-step directions pretty simple spiced squash and lentil soup easy peasy we have even here time saving tip so for quick and
Easy ways to peel lots of garlic cloves put them into a metal sauce pan with a tight fitting lid and shake the pan really really well I do that sometimes with even just a plastic container you just put a whole bunch of garlic in there and Shake It vigorously and the
Shells will come off not all the time sometimes it needs a little help but it is a great tip if you are making lots of garlic anyway so here is this beautiful soup really colorful it looks like there’s a lot of different flavors in this cookbook kale Caesar salad with
Garlic croutons another great one it’s crazy how many ingredients there are you can make your own dressing or you can buy your favorite if you’d like there’s there’s quite a few ingredients in here for just a Caesar salad beet salad with whipped goat cheese delicious I’m already sold I want this salad for
Dinner today here’s how he kind of breaks this down in each chapter which is kind of fun so everything is very very very bold um with the page numbers you can note things if you wanted to there’s space if you like writing in cookbooks and you keep a collection or
You keep tabs this is a really cool way of doing it you can even highlight it but it makes it really easy to read all right so we have a baked hbet with boroi beans and tomatoes this looks very pretty I’ve never heard of boroi Bean but again I am excited to
Learn I don’t even they’re smaller they look good we have a squid and fennel stew pretty broiled mackerel mackerel with orange galada dressing another really awesome dish that I feel like I’ve seen him make or at least he talks about making it mackerel tends to be something
I feel like Gordon has made many times a Malaysian fish and okra Curry beautiful tuna steaks with preserved lemon couscous so that’s the fish fish section but we have a ton of other dishes here like poultry so chicken if you’re a chicken person we have a saffron chicken flatbread with minted yogurt
Delicious a buffalo chicken and blue cheese dressing and yes you can make your own blue cheese dressing and you can even have if you have extra time he says to take care of certain things maybe if you have extra time so you can put the chicken in a buttermilk
Overnight sort of thing double lemon chicken yum I’m going to have to make that pretty soon I’ve seen that everywhere it’s probably because I love lemon so much uh we have chicken ramen another beautiful dish here and one more chicken dish and we’ll move on to some more meat dishes this is a
Panetta wrapped chicken with glazed carrots and mustard sauce I like how he’s divided some of these uh ingredients out so it’s easy to follow so you can me and Pla approp appropriately but then your directions are pretty cut and it’s basically like the whole dish comes together or the
Whole recipe cuz it’s not just obviously just chicken there’s a whole meal here so this is a pork schnitzel with celeriac remad delicious and again all separated but but then we come together with the directions uh ve scap scapini I think I said that right scal scallopini with
Mushroom sauce I didn’t say that right first um here we have a juniper venison steak with quick brazed red cabbage this looks stunning beautiful dish next up we have a pork lar with sticky coconut rice yum I actually I have to admit like I’ve had the larb salad or the larb um
Lettuce wraps many times but I’ve never actually made it I’ve just had it I have to make it it doesn’t look too difficult ribey steaks with peppercorn sauce beautiful that would have been a great Valentine’s Day kind of dish we have a lamb serine Ro roast with creamed canal
Canal canelli beans oh my gosh I’m sorry you guys I’m having a problem speaking today and here we we have a barbecued mushroom with fennel sloth and onion rings this looks really yummy moving forward I think we’re we are in a vegetarian section here this was a spicy smoked tofu lettuce
Cup probably similar to larb and then tofu and vegetable loxa moving on to some pastas which and Rice and Grain dishes which is some of my favorites of course we have a linguini bangoli with nja and cherry tomatoes I’m sure I said some of that incorrectly anyway delicious crab and zucchini spaghetti
Yum farf fall with brown butter peas and Sage this is these are kind of like classic pasta dishes which I appreciate a porini tagel with pine nuts I want that that looks really yummy uh saffron orzo with turkey meatballs Spanish Cho rice and then let’s move on a little bit more to some
Dips and Sid so look at that a pea and mint guacamole something a little different so I I normally with guacamole I I’m sure you can I’m sure plenty of people do but like with vegetables dipping vegetables I tend to like something more like that kind of Dip
Versus guac I’m really a sucker for those corn chips I just have to have them we have black hummus with P chips no you do not have to make your own P chips this is a Moroccan carrot salad as a side a decadent mashed potato but three varieties so that’s really cool with
Different flavors so if you’re not into like a mustard Mash you can try this truffle Mash here we have some desserts of course mango white chocolate and passion fruit parfaits those look beautiful pay Purdue with or pen with summer fruit compost this looks pretty I’m wondering
If it is pain parue uh cheat cheats cheesecake with mated strawberries yum and then one more a fig tart with vanilla and honey masarone so this is Gordon Ramsay’s quick and delicious so this is all supposed to be 30 minutes or less and there’s a hundred recipes in
Here so if you live a really busy life and you’re just like I want something fast this cookbook is perfect for you check it out check out our other cookbooks on our um socials at cookbook divas and our other videos of course we are an affiliate channel so if you do
Enjoy some of these cookbooks make sure to you are aware that we do get a small commission from these cookbooks thanks so much for watching we’ll see you next time