#Greek Lasagna, is a pie, baked as a casserole. it has a meat ragu. it was introduced in the early 19th century. It has become a Greek traditional casserole, you can use bucatini or other tubular pasta, with ground meat or lamb.
Hey we’re making pasticho and now it’s the time to put it together in our baking dish so here we have the bottom layer that I’ve already mixed with butter and parmesan cheese there’s our bottom layer of pasta beautiful pasta I use bucatini use what you like as long
As it is long tubes like this okay and then what we need to do is get on top of that okay okay so we got our pasta on the bottom with the parmesan cheese we’ve got our meat sauce with the secret ingredient cinnamon there now we’re
Going to give it just a little bit of Parmesan all the way across like this like this like a camel sauce bechamel sauce look at this bechamel sauce is butter flour and a little salt and there we go we’re gonna spread our Bechamel out look at that look at that oh the
Becca Mills on top