Learn how to make scrumptious matzoh ball soup with master chef Rosalie Waldman, the best Jewish cook on Long Island.
AUNT ROSALIE’S MATZOH BALLS
4 eggs, well beaten
½ cup water
Beat together well.
Add 3 tablespoons rendered chicken fat
1 teaspoon salt
Few dashes black pepper
1½ cups matzoh meal
Mix in metal bowl and refrigerator one half hour or more.
Shape into balls with wet hands. Don’t add more meal. You’ll get cannon balls!
Gently place balls in salted boiling water and wait until they rise to the top. Transfer to your hot chicken soup broth. ENJOY!
50 Comments
Chag Sameach! Happy Passover to Aunt Rosalie and the whole family. I am going to try this recipe. Seems so easy too.
love this! chag sameach!
God Bless!
Where do you get chicken fat?
She's my bubie
What a wonderful person you are. I will use your receipe and pass down in my family. You are a gem! Thank you Aunt Rosalie. RIP my dear. Thanks to whoever vid this.
sending Aunt Rosalie a big hug… those are the pots and measuring cups and even the egg beater that I grew up with!! I'm making homemade matzo ball soup, thank you for the video and more importantly the memories!
You are a lovey young lady. Thank you so much for the demonstration and receipt.
Thank you!!
What a wonderful lady. Just made my first today, delicious. I'll be making it again and again. The outro was the cherry on top. 🎵Thanks for sharing her with the world.
Thank You from Germany!
How o you make the broth that you put the matzoh balls in?
i learned something….put smaltz in the matzo. thanks Auntie😏 Joe, you did good, and at the right time. precious memories….peace🕊
It was a privilege to see your Auntie in this video. Thank-you.
God bless her, thank you
I’m on it! Give your Aunt Rosalie my thanks. With all due respect, it’s nice to have such a pretty teacher! Thanks Joe
Keep them coming. I wish I had a library of my families favorite recipes on video.
What a wonderful lady.
Sweet lady! Laszlo Montreal Photog.
Very little people know that this is the wife of Myron Waldman, a legendary Fleischer animator.
Grateful to have this video with your aunt Rosalie teach me how to make Matzoh Balls from scratch. I was really sick and was craving this soup but don't have a Jewish deli nearby to order from.
🥰🥰🥰🥰🥰🥰🥰🥰🥰 8:13
Bendichas las Manos, Bendicha Memoria
Your cooking is wonderful. I could eat some of that now. I will try your recipe. Thank you.
Where does one get chicken fat ?
This lady is still a beauty!! Thank you for your delicious recipe ❤
Happy Passover! May Hashem bless this beautiful woman! I just want to reach out and hug her. She is adorable. Sweet as can be, a real treasure! I was looking for a great matzoh ball recipe, this is excellent. I will be making these tonight.
Aunt Rosalie is so precious, love the recipe
Your matzo ball the best!!!
I needed a refresher course on this. Couldn't have found a more perfect bobe to make it look second nature. Chag sameach ^^/
Thankyou for sharing Aunt Rosalie with us. While I watched the video I was impressed with a knowing she was no longer with us. But, I will thank Hashem for gracing us with her presence every time I make this delicious matzah ball soup. Shalom.
I'm offically adopting Aunt Rosalie's version♡
Thank you for sharing your delicious Matzoh ball soup.
You are SOO cute!!!
I love this lady ❤
What a wonderful lady! She reminds me of my grandmother every time we would visit her place in the 5 Towns. I hope this is still alive so I can thank her for those import tips in making some of those yummy matzoh balls with my wife's chicken soup.
What a sweet sweet woman! Love her.
Many thanks
Bubbe knows Mazzo Balls.
The tiny nuance that the video-grapher missed was how Aunt Rosalie said…if you put too much Matzo Meal..from the canister she preferred was the measure's she had on the table. We all listened carefully as she said…too much Matzo meal would make Cannon Ball's. Everyone remember Aunt Rosalie say…1 and a quarter measure's…she did the quarter measure first then filled the full measure almost 4times, even using a knife to maintain the levels. Ahhh…but the written recipe said use 1 & ½ measures. Im not Jewish. But i live near a huge Jewish community…ive been to a Synagogue to hear an amazing Cantor sing. Ive attended Jewish weddings and have an affinity with the faith of Jews. Your Aunt Rosalie would be the first to give to people in the crisis between Israelis and Palestinian hungry people. Lets honor her by cooking Matzo Ball's to her spoken recipe. I will as i have had many Matzo balls in chicken broth, that just were a crumbly mess or they were Cannon Ball's …im even going to crack the eggs like she did….the chopped Parsley in the bottom of the soup bowls.
Xs
From Down Under
So adorable🤗❤ I will try this recipe asap! I make a batch of chicken soup at least twice a month. These Matzo balls will take it to next level delicious👍🏾👏🏾👏🏾
Such a cute lady❤
Making it this week,,what a wonderful lady ❤❤
Thank you for this method! 🥰 I’m boiling my matzoh balls separately, then putting them in the soup because of this video! I have carrots, shredded chicken, celery, dill, onions in the mix. I even put garlic in there which is something that’s NOT a typical ingredient! I couldn’t find Schmalz, so I used butter as a substitute! 🕎
Wow! Mrs.Rosalie,that was an Amazing Matzo Ball I Love thee way You cook it I always love to cooked Matzo Ball "God Blessed You"Thanks for Your Receipt, Hugs, Love ❤It
She's just adorable! (BTW, it's a cup and a quarter of matzo meal.)
Thank you!
Smellavision 😊❤
❤🙏
Just looked up this recipe after failing to make matzoh balls repeatedly! Your beautiful Aunt taught me how so many years later.
Thank you so much. I honor her tonight with the best soup I've ever made because of her.