6 MIND-BLOWING DUMP & GO Casserole Recipes that YOU MUST TRY! | EASY Mouthwatering Casserole Dinners

Do you love a quick and easy meal? well these 6 MIND-BLOWING DUMP & GO Casserole Recipes will become your new favorties!! YOU MUST TRY THESE! |EASY Mouthwatering Casserole Dinners, Trust me you won’t be disappointed! Hey y’all, Im Sammi and welcome to my kitchen……come on y’all let’s go!!

#dumpandgo #quickandeasy #casseroles #quick #easy #cookwithme #dinnerinahurry #dinner #dinnerrecipe #suppertime #southerncooking #weeknightmeals #fast #easydinner #easy

📌Badia complete Seasoning Link:
https://a.co/d/5E8Qv4f

📌Nerdy Nuts Peanut Butter Link:
https://nerdynuts.com?sca_ref=2980809.KvNyj1rVoM
✨️10% Discount code: SAMMI

⭐️My crockpot⭐️

📍Crockpot 7-Quart Cook and Carry Programmable Slow Cooker, Grey https://www.walmart.com/ip/2156701161
✨️Recipes in this video✨️

⭐️My Lodge Enamel Cast Iron Skillet:
Lodge 3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, https://a.co/d/3QJvaZA

📌Tuscan Chicken Casserole:
https://share.mysaffronapp.com/a/shared/recipe/dL8Zo3NNx/tuscan-chicken-casserole

📌French Onion Chicken Casserole:

French Onion Broccoli Cheese Casserole

📌Chicken Parmesan Bake:
https://www.theseasonedmom.com/wprm_print/35853

📌 Meatball Casserole:
https://delightfulemade.com/wprm_print/21836

📌Chicken Broccoli Potato Casserole:
https://delightfulemade.com/wprm_print/25163

📌Smoked Sausage & Cheesy Potato Casserole:
Ingredients:
• 1 (30 ounce) package frozen shredded hash brown potatoes.
• 1 lb.  package fully-cooked smoked sausage (diced up)
• 2 cups grated sharp cheddar cheese (divided)
• 1 cup sour cream
• 1 medium onion, diced
• ¼ cup butter, melted
• 1 teaspoon pepper
• 1 teaspoon  salt
• 2 teaspoon Badia complete
• 1 (10.5 ounce) can condensed cream of chicken soup

Instructions:
• Preheat oven to 350°F. Grease a 13 x 9-inch baking dish and set aside.
• Cut sausage into slices, and then into quarters (so that you have small bite-sized pieces).
• In a large mixing bowl, stir together all of the ingredients until completely combined.
• Transfer the mixture to the prepared baking dish.
• Bake, uncovered, for about 45 minutes
• After the fist bake, top with remaining cheese and bake for an additional 15 mins until hot, bubbly, and lightly browned on top.
Serve and Enjoy!

✝️1 Thessalonians 5:16-18. “Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you”✝️

🔥Music rights belong to Epidemic Sound

📌A little bit about me……
Hey everyone It’s me, Sammi (Samantha) & welcome to my channel!!!! I hope y’all stick around and give me a chance. I am a Momma to two boys who are Joshua, age 22 & Leo, age 19. I am also married to my best friend, Jerrylee. I work a full-time job as an admin assistant. I am originally from Mississippi but now live in West Virginia. I am so glad y’all are here, and don’t forget to subscribe.

*****Collaborations:6 managinthemays@gmail.coml

**If you would like to correspond with us **
The May Family
PO Box 517
White Sulphur Springs, WV 24986-0517

Are you looking for some easy dump and go casserole dishes well if you are keep Watching hey y’all I’m Sammy and welcome to my kitchen today I’m going to be sharing six of the easiest dump go casseres you could ever think of these will feed a family or you can size it down to feed two however you need to do

It that is up to you but these are so so good I’m so excited to share these with you and I hope you enjoy them now let’s get to cooking come on y’all let’s go so y’all know if you’ve been here a while that tusin chicken pasta is my

Son’s absolute favorite favorite so I decided to come up with a dump and Go version I will have a link to a printable recipe link down in my description box but this is everything that you’re going to need to make this now let’s get it put together so we can have some delicious

Pasta and trust me you’re going to love it into a sprayed casserole dish you lay down a block of cream cheese right in the center next we’re going to add in 16 oz of uncooked pin pasta or whatever pasta you choose to use now we’re going to add in about 6 to

8 tablespoons of butter just place it around on top of your noodles next you’ll add in your garlic right over top of your noodles if y’all know me yall know I like my garlic but you do it to taste but I would say at least um about a tablespoon of garlic in

Here then we’re going to add in some Billa complete you can season with salt pepper garlic Italian seasoning whatever you want but the Billa complete has all of that in there so I used about 2 tablespoons of that now we’re going to add in two cups of chicken

Broth now two cups of heavy whipping cream next we’re going to add in one cup of Parmesan cheese and I’m eyeballing it because more cheese more better and one cup of mozzarella and now we’re just going to cover this you can cover it to bake it

Or you can bake it uncovered both ways works fine I like to cover it that way all that steam stays in there and cooks that pasta better this is going to go into a 3 50° oven for 40 to 45 minutes all right so we just took this

Out of the oven and look at this deliciousness already we’re just going to give this a good stir together just to make sure everything cuz you’ve got that block of cream cheese right there in the center just want to make sure everything is combined all right so now that we’ve got

This all combined what we’re going to do is add in two cups of cooked chicken I just got rotisserie chicken or you could cook up your own I was just saving some time here but you could always cook it up while this is bacon and then just chop

It up but this just saves a little bit more time and now we’re going to add in about 8 oz of baby spinach or just fresh spinach whatever you’ve got on hand and we’ll just give that a stir to mix it all in there now that that is combined together

Next we’re just going to take some more parmesan cheese go right over the top with it and then also we’re going to put some mozzarella cheese on there too then it’ll go back into the 350° oven for about 15 more minutes just until that broccoli is cooked through and your cheese is

Melted I’m telling y’all this is so so good so we’re just sprinkling it with a little bit of Italian seasoning and now it’s going to go right into the oven to finish baking all right so we just pulled it out of the oven and I cannot wait to dig into this deliciousness

Right here it is so so good let’s get ready to make this chicken broccoli and potato casserole it is going to be a perfect easy dinner idea made with simple ingredients that you can pick up on your way home from work so you can’t beat it now let’s dump and

Go right into the casserole dish so right into the bottom of a sprayed casserole dish we’re going to dump about almost this full bag it costs for 28 Oz my bag is 32 oz right from Frozen is not going to hurt it a bit I’m just kind of flatten them out a little

Bit I’m going to sprinkle a little bit of seasoning right on top of it I’m just using Billa complete next we’re going to add in two cups of shredded chicken I’m using rotisserie but you can use fresh raw chicken if you want to but I’m saving steps

Now we’re going to take 16 oz of sour cream and one 10.5 o can of cream of chicken in this bowl now that we have that in there we’re going to take one cup of shredded cheddar cheese we’re going to give this a good star together now we’ll just set this aside

And go right back to the chicken and potatoes Now the recipe says to pour that mixture over top of it right now now with the broccoli and mix everything together so in all honesty you could put all of this in a bowl with everything and then dump it into your

Casserole and top it with cheese so all we’re going to do is take this mixture pour it right over the top and kind of give it a mix through a little bit all right so now that we’ve got that mixed up we’re going to top it with three cups of chopped up broccoli

Fettes now we’re just going to top it with the remaining one cup of cheese cover it in foil and this is going to go into a 375° oven for 30 minutes now since this is topped with cheese one thing I’m going to do is spray the

Top of my full with cooking spray that way it doesn’t stick to the cheese as it’s baking okay so it has baked for 30 minutes we’re going to go ahead and take this boil off and then put it back into the oven for about 15 more minutes just to let that

Cheese get all nice and ooey gooey and melted oh my goodness y’all this smells so good I think this is going to be the absolute best oh I cannot wait to dig in into this y’all so if y’all are liking the video this far please make sure you hit that

Subscribe button it’s completely free and I would absolutely love to have you as part of my YouTube family also give me a big thumbs up now moving right along we’re going to make a delicious chicken parmesan dump and go casserole yep you heard me right

And this one is a amazing so to start off in a 9×13 sprayed casserole dish we’re going to dump in a 16 oz box of pine a pasta or whatever pasta of your choice next we’re going to add on a 24 oz jar of your favorite marinara sauce

If you want to make it homemade that’s perfectly fine too don’t throw that jar away yet though cuz we are going to take two cups of chicken broth and dump it in there and we’re also going to dump a little bit into that marinara jar jar

Shake it up and get all of that out then we’re going to add in 2 lbs of uncooked chicken breast that have been cubed up now we’re going to go ahead and put your favorite seasonings on there but y’all know I like Billa complete and Cavenders so they’re both going on there along

With about two tablespoons of garlic total with some salt and pepper of course now we’re going to cover it with some f and it’s going to go into a 400° oven for 35 to 40 minutes once that comes out of the oven you’ll want to be super careful removing that foil off

There because it the steam will get you it will bite then you’ll just give that a good mix through just to make sure your pasta is cooking well and you’ll top it with some mozzarella cheese about a cup or maybe two then you’ll add about

A cup and 1/2 to two cups of Pinko breadcrumbs and some shredded up parmesan cheese we are also going to season this with some Italian seasoning you could even put more Billa complete on top if you choose to now this is when it comes out of the

Oven and I cannot tell y’all how good my house smelt it was amazing and everything was cooked perfectly the chicken was tender and we just served it up with some good old butterbread um and this was supper and you can’t go wrong with this one definitely give it a

Try your family will love it trust me on this one so tonight we’re making a dump in a bake meatball casserole and this is everything you’re going to need minus your seasoning so whatever you want but let’s go ahead and get this into a sprayed 9×13 bacon

Dish so we’re just going to add a 16 oz box of the pen a to the bottom next we’re going to add in 24 oz of whatever marinara sauce you want to use but this one was on sale so that’s what I picked up right over the

Top now I mixed up three cups of water with one tablespoon of this Italian herb better than bullion and I gave it a stir but what I’m going to do is pour some of this into this jar and give it a good Shake together first to get all of that sauce

Out and we’ll just pour that right over your noodles now we’re going to add in the remaining broth now we just kind of want to give it a little bit of a stir and y’all already know I’m going to season it up with with some Billa complete and

Cavenders now we’ll just give it a little mixy r and we’re going to put the meatballs right on top you can’t get much simpler than this I’m telling y’all at the end of a long work day a busy weekend this is a perfect busy week night meal we’re just going to take our

Meatballs place them right on top these are frozen because it’s going to bake in a 425 Dee oven for about 35 minutes now that the meatballs are in there we’re just going to go ahead and take a piece of tinf and cover that right on up very

Tightly so I’ve taken it out of the oven and now we’re just going to kind of give it a little bit of a stir the meatballs are not going to stay perfect perfect but I had to do that at the beginning and then we’ll get our cheese

And top it with some Parmesan and put it back in the oven for 10 to 15 more minutes so I’m probably putting on about a cup and a half to two cups of cheese now we’re just going to add some Italian seasoning right on the top and

It’s going to go into the broiler for just a few minutes my goodness y’all would you look at this deliciousness right here so so good even pepper thinks so all right y’all you know what time it is if you’re liking this video give me a big huge thumbs up leave me a comment

Below and hit that subscribe button and make sure you set that Bell to all cuz you don’t want to miss any more yumminess that I post this French onion chicken and broccoli casserole is quick simple and easy to throw together so it’s perfect on a cold night or a busy week

Night into a large mixing bowl we’re going to take our pulled rotisserie chicken I’ll probably shred up these bigger pieces before you know I mix anything else in there so I’m going to go ahead and do that now I should have bought more so to our two cups of

Shredded chicken I’m going to add in one can of cream of chicken soup and we’re going to add in 16 oz of dip I might lower this a little bit we’re going to do about 12 ounces of French onion dip next we’re going to add in a cup and a

Half of shredded cheddar cheese go ahead and add in our broccoli and some Billa complete now we’re just going to give this a stir together now into a very well sprayed casserole dish we’re just going to put all of this into it then it’s going to

Go into a 350° oven for 30 to 35 minutes so I have the butter melted into the Roz crackers I’m just going to give those a good mix set them aside until we have the chicken and broccoli mixture in the casserole dish and now the easiest way to do this

Is I just dump it right in the center and then just kind of spread it over your casserole I just want to note that you could also use like french fried onions on top of it if you wanted to but this is what I had on hand so that’s what I

Went ahead and used it’s just some Ritz crackers and butter so now this goes into a 350° oven for about 35 minutes oh my goodness would you look at this yumminess right here I’m so excited to get some of this and sit down and have supper So tonight we’re making another one of my Creations we’re going to go with smoked sausage and cheesy potato casserole you guessed it this is another dump and go quick easy week night meal you can’t go wrong with it into a large mixing bowl I have got six tablespoons

Of butter I melted it in the microwave and then I dropped it getting it out real life here so that’s why it’s kind of splattered in the bowl but to that we are going to add in 8 oz of sour cream 1 10.5 o can of Kima chicken

Soup to this we’re going to add a teaspoon of salt and a teaspoon of ground black pepper along with about two teaspoons of Billa complete we’re going to add in one chopped medium onion one pound of smoked sausage diced up one cup of shredded sharp American cheddar cheese that’s sharp cheddar cheese not

Sharp American cheddar cheese so one cup of sharp cheddar cheese because we’re saving the rest of this to go on top now we’ll give this a quick stir before we put in the potatoes and then one entire bag so it’s either 30 or 32 oz of the southern style

Diced hash browns or you could use the shredded hash browns now we just give this a good mix together now we’re just pouring that in to our greased baking dish casserole dish whatever you want to call it this is going to go into a 350° oven for about 40 minutes

Uncovered so that is out of the oven it is baked for 40 minutes we’re going to go ahead and top this with the last remaining cup of cheese put that back into the oven just to let that broil up and get nice and ooey gooey and melty all right y’all here is this

Deliciousness I cannot wait to dig into this all right y’all that is it for this week’s video I truly hope you enjoyed it and it gave you some easy week night meal ideas with these delicious dump and go casseroles they are perfect for any time of the year if you like today’s

Video please make sure you give me thumbs UPS leave me a comment below and think about clicking that subscribe button it is absolutely free to you so why not push it so that way you never miss another one of my videos but until next time I wish you all nothing but the

Very best and if you are in need of prayer please let me know down below and I would be honored to pray for you all also if you need some other meal inspiration please check out these other two videos that are on your screen right now until next time God bless Bye