Hey guys! Watch me as I make this Creamy Tuscan Salmon and Shrimp. If you like Marry Me Chicken, then you’ll love this dish. I hope you enjoy!
Ingredients:
1 (16 oz) box of pasta (I used spaghetti)
1 quart (32 oz) of heavy cream
1 cup (approx) of parmesan cheese
Jumbo shrimp
Salmon
Kale (about 1 cup or so)
Sundried tomatoes
Olive oil
Old Bay Seasoning
Italian seasoning
Black pepper
Salt
Garlic powder
Onion powder
Smoked paprika
Fresh basil
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Hey guys so today we’re making some merry me salmon and shrimp please make sure you like share comment and subscribe let’s get started with the recipe so I have four pieces of salmon here and I am just going to season it with some Old Bay um this is
Frozen salmon filets but if you want to use fresh salmon you can I’m just using whatever I have in my home and so I’m also going to put on some garlic powder some smoked paprika um if you have some onion powder put some onion powder on there and then I’m
Putting some black pepper and you want to make sure you season your food very well okay and we’re going to season both sides I don’t care what seasonings you use just make sure your food is not Bland we don’t want no bland food y’all okay and so after you uh season both
Sides of your fish um you can either cook it on the stove or if you ain’t got time for all L you can put put it in the oven or your air fryer or whatever you got and so um next I’m going to season my shrimp and so I’m going to put the
Same seasonings as I did on the salmon you don’t have to make shrimp with this but I thought it would be a nice addition to this dish and so I know you guys have heard of marry me chicken because it has been um a viral recipe um
In the past or for months or however long um but this is uh Mary me salmon and shrimp or it’s similar to like tusin salmon same thing and so I’m going to season my shrimp and um I’m going to saut those on the stove I’m also going to cook my fish on the
Stove so I’m going to make my shrimp first and then my fish and so I’m just using some garlic infused olive oil and I got this from a local shop in my town and it was actually a gift from my super ior so thank you for the gift girl um
And so I’m just going to sauté my shrimp and you don’t want to overcook the shrimp so literally probably like a minute on each side or whatever cuz it’s going to continue to cook um and so after I cook my shrimp I’m going to add
Some more oil to the pan you can also use butter and so I’m going to add my fish filets to the the skillet again you can make this in the oven if you’d like or you can um broil it in your air fryer whatever is easiest for you um so I’m
Going to Brown it on both sides and so um this was probably like 3 minutes or so on each side you don’t want to overcook your fish um and so next I’m going to add in a few little teaspoons of butter and I’m going to base my fish
Totally optional but this is going to add some additional flavor um and then once that is done I’m going to remove it from My Pan and I’m going to place it on the plate because next I need to boil my pasta and make my sauce and so make sure
You salt your water and I’m using spaghetti noodles for this recipe but you can use whatever shaped pasta you like um in the past I have used cuz I made um some Mar meat chicken too not on the same day but in the past but I used
Rotini and so it was good with that um but whatever you want to use is fine and so next I am just going to sauté a little bit of kale if you don’t have kale you can use some spinach um and I’m just going to season this
With some salt and pepper you don’t have to overdo it because this is going to go into your sauce and it’s going to have some other additional seasonings in there as well and so next um you’re going to add in some sundried Tomatoes um these are packed in oil with
Some Italian herbs and you’re just going to sauté that for a little bit um and I ended up using a whole jar but you can use as much or as little as you’d like and after after um my kale has wilted down a little bit I’m adding in a few
Cloves of fresh garlic and then I’m going to add in some heavy cream and so I ended up adding the whole container of heavy cream that’s uh a quart sized uh container of heavy cream and then you’re going to let that simmer um just until it starts to thicken up and again you
Want to make sure you season every layer of your food you don’t want bland food I promise you you don’t and so I’m just going to add in the same seasonings I’ve been using the Old Bay garlic powder onion powder if you have it I didn’t have any some smoked paprika
Some black pepper I’m also going to add in a little bit of some sea salt just for some additional flavor um you could also just add in a little bit of chicken broth to your sauce if you want but I didn’t do that and um I’m also going to
Add in a little bit of some Italian seasoning okay and you want to make sure that you taste your food as you go so this is some um freshly grated Parmesan cheese that I’m going to add in there and then um before you add your cheese
You want to make sure that you turn your heat off so that your sauce doesn’t break and then I’m just going to add in some fresh basil and I’m going to stir that up you can add your fish and shrimp to the sauce if you’d like but I didn’t
Want to do that I wanted mine on the side just in case I wanted to eat the fish in the shrimp with something else but it’s totally up to you if you want to add it to the sauce um again season to your taste and this is pretty much it
Guys I am going to just add everything together so I’m adding my sauce to my spaghetti noodles and then I’m going to Plate it up and I just want to say that I apologize for the lighting I don’t know if my ring light just was wasn’t on or
It was like the sun in the time of day it just wasn’t hitting the camera right but this is the finished product um I am going to put some sauce on top of this um but this was super easy super delicious I hope you guys enjoyed this
Recipe please make sure you like share comment and subscribe I truly appreciate the support see you next time bye
1 Comment
Wow fantastic very beautiful and tasty recipe