SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli
MY MASTER CLASS PIZZA: https://www.master-class.pizza/

This is what happens when you go to New York City and look for one of the best Neapolitan pizzerias, which is better than New York style pizza. Today I’m taking you to two authentic Neapolitan pizzerias run by real Neapolitan Chefs and the pizzas they created for us are fantastic. I ask you if in descriptions with a comment you write which of the two you prefer more. Thanks from maestro Vito Iacopelli

BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join

-links of my social media ADD ME ON-
My Web Site: https://maestrovitoiacopelli.com/
Y.T. – ITALIA – https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw
INSTAGRAM – https://www.instagram.com/vitoiacopelli/
FACEBOOK – https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks”
KIDS CHANNEL: – https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw
CLOTHING LINE MY STORE – https://teespring.com/stores/vito-stores?page=1

— MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: https://amzn.to/3ysuulE
-COPPER OIL ITALIAN: https://amzn.to/3ONgSYd
-WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC
-DOUGH BALLS BOXES: https://amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY
-ELECTRONIC SCALE:https://amzn.to/32gHk8Q
-PEELS: https://amzn.to/35HDYd1

Please comment below if you have any questions

Bushwick Tarentella Loop di Kevin MacLeod è un brano concesso in uso tramite licenza Creative Commons Attribution 4.0. https://creativecommons.org/licenses/by/4.0/

Fonte: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003

Artista: http://incompetech.com/

Hello guys from my welcome back to my channel like you can see in my background we are in New York City to compare to of my favorite neapolitan pizza so we are going to do an art test so no margarita in this video is going to be special pizza number one

Neapolitan style and we are going to see the second one neapolitan pizza a special one check out the whole video and enjoy and don’t forget watch until the end to see the results or what I think comment below share this video and let’s go and finally we arrived to

Napap they have two location one is down there the street because they get so packed that they had to open the second one let’s not waste the time let’s go inside and let’s see what pizza is going to prepare for us wow pay attention of the details of this store they have

Lemon insane looks like we are in Napoli so let’s go ahead and let’s meet the owner right there he’s over there waiting for us how are you brother everything Cheeto is the owner of it’s actually by sorry my wife bro come on it’s okay your

Wife you is the same day we are here because I want you to make something crazy a pizza that is nopp the P what’s going on with this guy I don’t know but I don’t care I don’t make this thing you know what I mean so make something unique something special

Because this guy they are going to comment below which one by looking it’s better okay my best for you brother I for you like make pizza with me or no no no you explain to me expain to me it’s like explain to you by Cheeto let’s start this magical

Pizza what what kind I really happy you with me man what kind of pizza though you have here direct D yeah this direct D brother so let’s go ahead let’s stretch this pizza Neapolitan style that’s what I’m talking about that’s the clap technique beautiful nice and strong

This is the four type of tomato Pino and great tomato from is already cooked it’s already cooked yes car olive oil basil you know fantastic my Piza you know Blended and after guys uh really ni tell me what you think really good color Okay sco of tomato then WEA by the way vakara

Vakar the cow is red smoke mozzarella smoke mozzarella I love it extra olive oil that’s it that’s it that’s it Fant let put right oh I see you have a little stand right there yeah uhhuh this is you have a little stand right there good nice okay boom on top of the this

Way it doesn’t need a another person to put the pizza on the peel okay now we’re going in the oven Bo one shot so this pizza is cooked in with the gas open huh yes for how long 1 minutes and a half 2 minutes 1 minutes okay nice beautiful let’s

Prepare the plates Pizza it’s almost ready almost ready I like the pizza very dry nice good and the pizza is ready beautiful boom is the finished sh let’s see it’s soft crch I love crch okay what else what else we cut the pizza uhhuh in four and we finish the pizza

With fion caracho aha it’s amazing I love it so you put a little bit of fin minion oh we have to say the price of this pizza too HH because we have to compare the prices too okay we are in Manan so of course the prices needs to

Be what’s the price of this pizza $30 $3 yes $0 let’s keep that in mind but for the end of the video $3 and let’s see so beautiful and you came back in Naples not finished yet what’s this this is a tomato pesto ah tomato P nice you put a

Little bit of a pinch of each slice and this this ISO nice good amount of f olive oil from P yes wao black peer nice and what else the sign the beautiful and this pizza what’s the name of this pizza lamia pizzola lamia pizzola guys I present to you this cost of

$ s naoli now it’s time to go ahead and taste it I know let’s Go M the moment of the TRU guys and don’t forget wait until the end to I want to see your comment below which one is going to be the best for you for now I’m going to taste it and tell you how is the taste on my Hands I love it wow the tomato sauce insane well I make the beach man I another one wow I’m going to finish this pizza but to see what I think about this pizza of see video at the end of this video of course man thank you so much

Thank you thank you wow the pizza was insane now it’s time to go ahead and taste the second pizza the second of my favorite pizzeria Neapolitan sto in New York let’s go here we go we are right to the second Pizzeria salsa Pizzeria in Brooklyn really close it took about 15 minutes to

Get here and uh let’s see let’s meet the owner come with me welcome long time come in come come ins come inside come fantastic to see you again great yes yeah thank you so what brings you to New York what brings me to New York today I’m uh comparing but

Those guys over there inside there yes inside there they’re going to choose which one of the two my favorite neapolitan pizza it’s better looking better looking because they cannot taste so I’m here to judge The Taste but the looking they are there to Jud so you’re

Going to see in the comments ni be nice you’re going to see in the comments what they like okay okay sounds good we got a little busy tonight so we have to do a little special thing but we make it happen for you we make it Happ

We make it happen for you this guy this guy don’t make a classic margarita because I’m not here in New York to show the margarita to see something unique something super special I think I got the got it I think I have it okay let’s go make it let’s do it let’s

Go okay Mike this is your special Pizza can you explain to me how this pizza is made so this is our uh special dough direct dough as you used to say so we use about 65 70% hydration traditional meod of uh stretching the clap technique so called The Slap technique uh

Napolitan traditional ones and then we uh top it with the fresh mozzarella we have a pastor alpastor meat which is a special meat made from a Takia friend of us then we add caramelized onions imported andya and chili flakes actually this is a uh fresh spicy peppers when we

Cook it and when it comes out we put a little touch or lemon that cuts a little bit to all the fat that is on the pizza so it looks like a taco pizza so what we do we should do squeeze the lemon on top

Squeeze the lemon on top eat it and now we eat it yeah so we cut let’s cut it okay M the moment of the TRU I think uh take a slice I’ll take a slice and then we go for from there I can’t wait to taste this meat salute I think I don’t

Know I can’t say anything I can’t say that it’s delicious tastes amazing I can’t say that uh Mike this pizza tastes insane meat tastes insane yes very good and the lemon right good Touch come try so wait because now I’m going to go back there and tell the truth what I think

The most important question Mike how much is this pizza this pizza $22 that’s actually a good price here we go guys finish let me go let’s go far away because I’m going to tell you what I think of uh those pizzas what I think of this two Pizzeria but mostly you guys

Are going to know what I judge for the best taste let’s go see he over there looking to fight us but he needs to see he needs to see oh go he needs to see my uh my video to so both pizzer you tell me if Mike is

Okay went inside okay both Pizzeria they look outstanding of course that you like you saw they bought from Naples they are both 110% Italians and uh trust me they make really the pizza even better than than than Italy almost and uh I have to say those are both of my favorite but we

Are here to judge those two pizzas and the way they were made and everything so please go ahead comment below tell me which one uh for you it’s a better looking pizza and uh everything all your thoughts about this video so for me I want to say the first pizza from s naoli

Taste tasted outstanding very really good flavor but because I love Mexican food I I have to say I really love this uh uh Mexican pizza with alpastor meat with the squeeze of lemon the the onions the the chili was insane but that because I love Mexican food and I think

There was a really amazing combination even the first one but I have if I have to choose by flavor I want to go with uh with the second one but now I want to know from you which one because I’m not going to judge the look the look I want

To know from you so thank you so much for watching guys and I’ll see you at the next one CIA

49 Comments

  1. Vito, a quei prezzi sto pensando di venire a New York a fare il pizzaiolo 😂😂😂, comunque la prima è molto più bella … e ci mancherebbe! A 30$ … 😉

  2. I am also for the first pizza, even if the price is itoo high. Of course visual aspect is only 50%, and the taste is also very important!

  3. I love pizzas and would definitely try both, can't decided so thumbs up for both, if they had made the same pizzas with the same toppings then I would be able to compare

  4. TBH, I don't really care that much about the look. I'd gladly eat both. And I also get why the first one might cost more.

  5. Vito’s afraid to actually rate a plain margherita or marinara because all the losing Pizzaioli would feel bad. Rating the best crazy topping in the city is so highly subjective that nobody cares if they lose to another pizzeria.

  6. Ciao Vito. Could you please make a video cooking pizza in a Kamado Grill? Kamado grills claim to be great at pizza making, having accessories for the grill specifically for pizzas. Although, the videos I found from Kamado YouTubers show a low level pizza (compared to yours). I would love to see "The Maestro" judgement of Kamado made pizzas 🙂

  7. Love the use of pastor roasted meat. Carnitas in place of pastor give a try. I'm definitely going to make one with pastor.

  8. Fantastic pizza! The first looks amazing but al pastor sounds heavenly on pizza so I would go with the second pizza. They are both outstanding though.

  9. I liked the look of the first pizza. I love carpaccio and the 4 tomato sauce sounded delicious. What are the names of the 2 restaurants and their locations?

  10. First one $30 is High but i am not there LOL can do without the Paste ! Had a lot of love ,, the second looked good to not as much Love and didnt get to see it made !?!? I sometimes make a taco style pizza and its a winner but not often as the Neapolitan style . Thank you for being here for us Pizza Lovers !

  11. #1 looks best by far. #2 looks like it needs some kind of sauce under the cheese. A spicy salsa perhaps…

  12. Vito i have an Idea forca new Video can U make Pizza Bianca without tomato Sauce quattro formaggi

  13. I like the first one best since it seemed more traditional….. but I like the idea of any new spins…. any new sauces and toppings

Write A Comment