Middle Eastern Lentil Soup | টার্কিশ ডাল স্যুপ | Ramadan Special Healthy Iftar

Middle Eastern Lentil Soup | টার্কিশ ডাল স্যুপ | Ramadan Special Healthy Iftar

Middle Eastern Lentil Soup is hearty, easy to make, packed with vegan proteins and fibers, needs simple ingredients that you can find in your pantry anytime! I find it a great way to break fast in Ramadan or to start the fasting with as it is rich in vegan protein. It became my all time favorite in the middle eastern restaurants as a starter. You can make the better version at your own home! Add a salad or a toast and you have a full course meal if you are watching your calories.

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Time Chapters
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00:00 Introduction of Lentil soup
00:58 Ingredients of Lentil soup
02:18 Preparing the soup
05:17 Garnishing and Serving the soup

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Ingredients
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Red lentil 1 cup
onion roughly chopped 1
carrot – peeled and roughly chopped 1
Potato -peeled and chopped 1 medium
chicken stock or water 3 cups
Butter 2 tb sp
Olive oil 2-3 tb sp
Tomato paste 1.5 tsp
Garlic cloves 3
Paprika 1/2 tsp
Cumin powder 1 tsp
Corriender powder 1/2 tsp
Black pepper ground 1/4 tsp
Turmeric powder 1/2 tsp
For garnishing-
Cilantro/ Parsley chopped, Coconut milk, Chili flakes, Lemon juice

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📜 About Shanta’s Happy Kitchen
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#lentilsoup #ramadanspecial #healthyrecipes

Hello everyone welcome back to shanta’s Happy Kitchen we are making Middle Eastern lentil soup or Turkish lentil soup today this soup is packed with vegan proteins very easy to make and you can make it with the basic ingredients that you have in your kitchen the holy month of Ramadan is approaching fast and

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