DEVILED EGGS 4 ways! | How to make THE BEST Deviled Eggs

Welcome to Feeding the Byrds!

What’s included in this deviled eggs video :
0:00 Intro
0:05 Instant Pot 5-5-5 boiled eggs method – https://momsdinner.net/instant-pot-hard-boiled-eggs/
1:18 Coat the Rim Deviled Eggs – https://feedingthebyrds.com/coat-the-rim-deviled-eggs
7:55 Spicy Jalapeno Deviled eggs – https://www.chilipeppermadness.com/recipes/spicy-deviled-eggs/
12:13 Boursin Cheese Deviled Egg – https://www.theharvestkitchen.com/boursin-deviled-eggs/
16:46 Jacques Pepin’s Deviled Eggs – https://parade.com/food/jacques-pepin-french-style-deviled-eggs-go-viral

Items used in this video:
Instant Pot – https://amzn.to/3TAsUZJ
Glass Measuring cup – https://bit.ly/3Leignn
Blue and white bowl – https://bit.ly/422hH6d
Cutting Board – https://amzn.to/3VnTHtg
Egg Platter – https://amzn.to/3wTq09w
Glass Mixing Bowl – https://bit.ly/3GPMUki
Black Measuring Spoons – https://bit.ly/43XJzcM
Salt Container – https://bit.ly/40naE64
Pots and Pans – https://bit.ly/40zhC8m
Herb Scissors – https://amzn.to/3TypExT
Oil Dispenser – https://amzn.to/4abhYXT

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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren’t subscribed, I would love if you would considering subscribing and sticking around for more food content.

**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.

You guys have told me about the 555 method in the instant pot for hard-boiled eggs and I have a lot of eggs my sister-in-law gave me some from her chickens and we have a friend that we always get our eggs from so I have an abundance of eggs right now we’re going

To make some hard-boiled eggs for the different kinds of deviled eggs that we’re making in this recipe so the 555 method from what I hear from you all is that you put your eggs into the instant pot put a little bit of water in it I

Have the Rack in here that came with the instant pot you pressure cook them for 5 minutes then you let it naturally release for 5 minutes then you put them in an ice bath for 5 minutes and they are really easy to crack and they come out at the perfect texture and

Consistency for those deviled eggs or hardboiled eggs okay I’m going to add my water in okay eggs are going in lid on and set to ceiling pressure cook for 5 minutes and then we’ll not it let it naturally release for 5 Minutes friends we are in deviled egg season everybody has deviled eggs at Easter and I thought it would be fun to do several different kinds so I’ve picked a few my husband here has picked a recipe that he’s going to do the first one we’re going to make is a very

Standard devil egg recipe however at the end right before we go to the plating function we’re going to add a little something that just takes it next level so you can make the standard recipe or you can take it next level like we’re going to so we’re only going to be

Making four eggs so eight halves for this recipe we’re cutting all these down because at the end of this we don’t need five dozen doubl eggs so we’re just going to take the eggs that we’ve already cooked in the instant pot and I’m going going to slice

Through hopefully open yes okay so all of my eggs although the instant pot was a really great way to cook these because the shell came off right away all of them the yolk is like off to the side I’m not sure what happened there or if

There’s a reason if you know that off the top of your head please comment and let me know what that was um like this one for instance I is that even usable I don’t know if that’s even usable to be honest all of them are like that it’s so weird

So we’re going to pick through and find that’s weird it’s so odd we’re going to find the best ones look all of them that’s that’s bizarre are we just are we doing yours first and then mine yeah is that all right with you mhm yeah some of

These would just might just uh use one half of it yeah make egg salad out of the other stuff yeah yeah that’s a good point I will have the recipe in the description box like always so we’re adding about gosh it’s really just just a couple tablespoons of mayo to this

Recipe so it’s like an e/ of a cup okay we also want to add Dijon mustard that is another thing you can do like a whole grain Dijon if that’s your preference we just have this regular Dijon and I’m going to be adding about a half teaspoon

So not very much of that obviously it would be more if you’re making more eggs this yellow mustard seed I’m adding a/4 teaspoon to the mix are you prepping your stuff already well I’m just getting this you’re skipping ahead about a half teaspoon of dill pickle juice and I actually like a

Little more so we’re going to add a little more of that also done about a qu teaspoon oh my goodness I didn’t mean that one about a/4 teaspoon of wor shisher so just a few just like a glug or two a touch of paprika again about a quarter

What are you doing glugs is that a word if you say a few glugs it’s like one of those is a glug okay paprika a little bit of paprika we’re just using about a/4 teaspoon of this and salt we need a pinch of salt you want to use the kosher

No regular you can use a drop of hot sauce or you can do a pinch of cayenne a small pinch of cayenne okay the go easy on that one let’s mix This Together Fork oh yeah Fork you can can make when you go to pipe this stuff into the eggs you can

Make it so pretty if you have piping bags we typically just go with the little sandwich baggie method where we cut off the corner just because that’s so easy to do but if you are if you have piping bags and you’re good at that go for it cuz that can actually look really

Pretty we should invest in a food processor I always think about it we got to do that Sams has those ninja ones I like every single time I only think of it when I don’t know I’m making something I don’t either oh was this one the one

Going to do the thing this is not the one where we’re going to do the thing in this bowl here I have some seafood seasoning so something like an Old Bay or your favorite seafood seasoning put about a teaspoon and a half or so into a

Little bowl I’m also going to add in some paprika to that maybe a half teaspoon but again this just depends on how many of the eggs you’re making and then because I’d like a little bit of heat on ours I’m going to add a touch of cayenne to this

As well that’s less than 1/4 teaspoon mix all of that together I’m not even quite sure I might have to make up a little more of this we’ll see how it goes so this is the part where I say you can skip this step if you want to but if

You want to take it to the next level and just make it look really pretty put this on a little plate here kind of evenly and we’re going to take the egg upside down and dip into the mixture okay so you get this sort of

Look you get this sort of look on the egg now the more paprika you have that darker that it’s going to be more rich in color are you going to eat it no try and kind of flatten it out each time after you do this so that you make

Sure you can get it all over the rim there so now we can pipe in the mixture put your baggie into a glass it just makes it easier to get everything in there close up the baggie and then you just cut off the tip of the bag however large you want the

Opening to be I’m going to do this over the trash can look how pretty those look you just add just a little bit of extra to these standard doubled eggs take them up a notch by just adding stuff to the rim and they look so pretty definitely we ready we’re ready ready

Ready that’s good mhm the uh what would you call this stuff the uh I don’t know Rim I just the rim flavoring or whatever that you you you taste that right away it’s really Smokey because of that that smoked paprika it’s really smoky which I

Love a smokey flavor so I love that yeah but it really does just take the traditional devil egg up just one notch and it has different textures mhm all the spices that you get in that Seafood mix you could use paprika Cayenne all those red deep spices you could some

Like chili powder or something like that that’s going to give you that same type of effect but if you have something like an Old Bay that’s even easier all right for this I picked a spicy bed egg and and there’s a little bit of cooking involved in this doubled egg but we’re

Going to get our eggs our yolk prepped first in the bowl then we’re going to head over to the stove and cook up some bacon alpino with some garlic so he’s already prepped the majority of the ingredients here there’s some chopped jalapeno very finely diced MH okay

Really small uh in this case we already have cooked bacon if you are not new here you know that we almost always have cooked bacon available it’s something we cook up every single week so that we have available for breakfast so chopped up bacon right here what is that one

Piece it’s 1 and 1/2 pieces one and half okay already some cream cheese measured out here this is 1 oz and then some may o that would have been bad some mayo here that’s already measured out as well so we need soften the gream cheese at

All that’s probably a good idea so just so you guys are aware normally what you would do if you don’t already have cooked bacon make the bacon over in a pan then you would use that leftover Bacon Fat to sauté your ingredients since we already have cooked bacon we’re

Just going to actually add a little bit of bacon fat to the pan so that we can cook the ingredients in it and while that’s warming I’m going to go ahead and add the other uh ingredients to the mixture here so that once we have the

Warm ingredients we can put it right in mix it all up together just 1 tbspoon of mayonnaise an oun of cream cheese teaspoon of brown mustard about a/ teaspoon of sriracha can probably be adjusted to your own palette for spiciness Cayenne 1/4 teaspoon these are going to be spicy I’m

Trying to I’m actually trying to challenge myself I had some uh green salsa at our church last night for dinner and it ratcheted up the heat so I’m almost trying to match that I think here all right we’ll head over to the stove drop in the jalapeno until it softens

Let’s add the bacon in to warm that and shortly behind that will be the garlic oo that hits the nostrils and drop that mixture in with our room temperature ingredients and then start to mix it together this actually smells really good it does yeah it pungent you could definitely save back

Some of the uh like little slices of jalapeno and then some bacon for a garnish yeah let’s put this into our Piping Bag cut our corner do I get try some wait till we try this one you may not want to well yeah deal with the heat I’m nervous about this

One M that is really good that is so good that is so good oh my goodness it is not that spicy well it has a cream cheese there it is yeah it’s in the back of your throat yeah yeah it hits at the end but is that Sriracha that is that is delicious

Amazing I really like that one that is really really good if you like just a little bit of kick I would highly suggest making this one I still think you can make it with the same concept just use make sure you take out the seeds of the

Jalapeno don’t add quite as much cayenne I still think you can add Sriracha so there’s just like a little bit of that Sriracha flavor but you’re going to miss the heat if you leave yeah if you’re if you’re making it for people that like spice you just

Double down on all your spice spicy U elements your jalapeno leave the seeds in your Sriracha double that up your Cayenne it it’s so good though especially that uh that cream cheese gives it a smoothness okay next deviled egg we are making a Boren cheese Boren yeah you heard me right there’s no

Denying this one is going to be delicious I’m only going to be making six halves of this because we just don’t need to make that many eggs you guys know we talked about that the last recipe so if you’re making a full recipe you would use half of a borin I’m only

Going to use about a fourth well if you’ve never added this to scrambled eggs you’re missing out on like one of the best things you can eat okay just FYI it’s not a cheap cheese okay like you have to anticipate this thing is at least the store that I got it from it

Was $8 so it’s not inexpensive fortunately most of the recipes that at least I use them for you don’t have to use the whole thing now you want to add sour cream we’re going to use Greek yogurt in place of sour cream just about a tablespoon let’s add a pinch of salt and

A small pinch of pepper if you feel like it’s too thick I would add more of that sour cream and that’s going to help to kind of loosen it up a little bit I’m not even sure we’re ready for this I mean these flavors I’m already anticipating just

Amazing okay let’s just make these look really pretty by adding some green obviously not necessary but you know just adding a little extra and for the purpose of just a little bit more color the ever so slightest bit of paprika okay I’m not sure how else to

Elevate the look of these I think that the flavor is going to be phenomenal I’m not even sure the parsley looks the best it might actually be better to just garnish the platter with parsley you know adding a little bit of green there so I think the

Neat thing here is that you think you’re just getting a traditional doubled egg but then you try it are you ready to try devil eggs yes so these are the bores and cheese ones did you tell them what our first kind kind a major experience with porine was

No you can if you want I mean I told them they need to make they need to put it in scrambled EGS scrambled eggs yeah yeah so one time when we were at a working a work conference for my work in Las Vegas we went to Cesar Caesar’s Palace we we tried a

Couple breakfast buffets we did the one next door but then Caesar’s Palace was a little more expensive and and uh as you can imagine a Vegas buffet would be if you haven’t been there but we tried the scrambled eggs and normally I don’t think you’d try that on a fancy Buffet

But it was probably the best thing at that buffet and later we realized I think we just Googled it and the re it said it said it on the tag it said B scrambled yeah yeah and they were oh yeah so delicious so whatever you have left over mies it in your scramble

EG it’s as you would expect mhm just good it’s just a it’s kind of a unique cheese flavor mhm I don’t know how I would explain it man that’s good and it stays it stays in your mouth well that’s the garlic herb there’s I think there’s

Four different kinds of Bon B Bine Bon I don’t know how you say it but I think there’s four different kinds this is the Garlic Herb there’s other ones like there’s a Chivan onion there’s a couple different things that you could use but I just use the regular garlic and herb

And it’s very good and I mean you guys saw too on that one it’s very little ingredients because that Boris and cheese is so pungent and it’s got so much flavor if you’ve ever made a por a borzen cheese pasta it’s fantastic but because that that cheese has so much

Flavor you don’t have to add a ton of other ingredients now this one is really interesting very different from any other uh doubled egg I’ve ever had before I’m not going to put them on the platter yet because these actually get fried okay so not not well I should I

Mean I guess it’s fried but technically it’s more like sauteed because the whole thing is not going to get submerged in oil you’ll see it sounds so interesting I’m so intrigued by this okay so taking my yolks out and again not making a full recipe because we just don’t

Need that many eggs we’re going to make the mixture but then there’s also a soft sauce that you drizzle on the top okay so I have three yolks here you need to add in some grated minced garlic pretty decent amount like kind of a shocking amount for this I’m going to

Do teaspoon and a halfish I’m going to add some parsley and if I see any large pieces I’m going to try and get them cut again I really don’t want any really really big pieces I’d like for the majority of them to be small you could probably use

Dried parsley for this but you guys know I pretty much always have parsley on hand or some sort of other fresh herb with the garden I’m doing about 2 tablespoons so it’s a decent amount in here a little bit of salt and pepper to taste we’re doing a squeeze of lemon

Juice just a little bit here about like so then about 2 tablespoons of milk and because I only have three yolks in there I’m going to do probably a tablespoon and a half I’m going to start with a fork and then if I get it to a decent consistency I’ll move to a

Spoon there is a chef a famous chef that makes these and I cannot pronounce his name so I am going to leave it in the description box okay now before I fill the eggs I am going to make up the sauce that we are going to drizzle all over

The top and for that I’m going to take just a little bit of our egg mixture over into here Touch of lemon juice again about a tablespoon of Dijon mustard and I probably have just a tablespoon left I’m going to drizzle with oil we’re looking for a couple of

Tablespoons Let’s test that and see where we are it’s kind of a dressing consistency like almost like a salad dressing consistency you can add a little bit of water to it as well if you need that to thin it out let’s fill these now I’ll I’ll tell you this recipe

It’s pretty interesting because I can’t find the exact instructions on how to do this I had to search high and low just to be able to find even the ingredients for this and then I couldn’t figure out exactly how they’re done so we’re going to experiment a little bit but I’m

Thinking just based on what we’re doing next that you don’t fill these as high as you would fill a traditional Devil’s egg de devil Devil’s egg devil Egg now we’re going to take these over to the stove top because these are going to go upside down in a sauté pan then we’re going to drizzle with our dressing this first this one is definitely a test because I have absolutely no idea exactly how this is going to go okay but

Here goes Nothing oh I didn’t mean to turn it over no no no no no no back over okay I think we’re close actually ooh that looks good okay I’m kind of pressing down so that the whole whole egg gets uh a little bit Brown oh that one maybe put a little bit

Too much in all right now we’re going to take that sauce that we made and we’re just going to drizzle all over the top of These These are the sauteed ones that I was telling you about oh is that like a is that like like a mustard sauce on the top of yeah it’s a bon kind of it’s good it’s really interesting did the stuff not fall out when you Sal no I

Don’t what I don’t know it almost hardens the yolk a little bit yeah it does so I think this is good but I do think that a little bit of sour cream or Mayo in that mixture would help the mixture a little bit to be more creamy because you only have the

Milk in there and maybe if you blend it really really well it would be better but I think that I don’t know it’s it’s something about there’s it’s it the yolk has a different texture for sure so otherwise I mean the flavor is really good and the little vinegarette I think

That’s awesome like I would actually put the vinegarette on any of the other DBL eggs for sure it draws the eye yeah our verse today comes from Romans 1:16 for I’m not ashamed of the gospel because it is the power of God that brings salvation to everyone who

Believes first to the Jew then to the Gentile I hope you guys enjoyed today’s video if you need more inspiration in the kitchen check out the video that I have listed above you’re going to get even more encouragement and inspiration there I hope you’re having a great week