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How To Make Crispy Roast Duck | Peking Duck Recipe | 脆皮北京烤鸭的做法



Read the full recipe: https://yummyeasycooking.blogspot.com/2017/04/peking-duck-recipe_9.html

Music:
ES_A Summer Breeze (Instrumental Version) – Sebastian Forslund
Epidemic Sound http://www.epidemicsound.com/

©Yummy treats from Josephine’s Recipes
Happiness is Homemade with Love
http://josephinerecipes.com

So [Applause] Do Do Do This is a super tasty picking duck secret recipe for you guys and you must try at home give me a like and you will encourage me to make more videos and be happy happy roasting everyone Do You

21 Comments

  2. @bikerdivarolling4333

    OMGawwwd Gorgeous! Hell I wouldn't wanna eat it. Much rather give it it's very own seat at the table after all that prep time we spent together 🤣👀👏🏾

  5. @majian73

    This is a very good duck dish ! But as a local Beijinger who has been eating Peking Duck hundreds of times, I have to say this is not Peking Duck. The biggest difference, and the most challenging part, is the crispy skin. You skipped the most important step, air pump. That is right. You have to pump air between the duck skin and the fat/muscle underneath the skin. Without this step, the skin will be too soft, hence not Peking Duck anymore. That being said, this is still an excellently delivered dish. It is just not Peking Duck.

  16. @kaybee4850

    Stupid question but what the hell is a cooling fan? Is it just a fan or am I missing something?

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