This Honey Mustard Vinaigrette is easy to make, a healthy alternative to the store-bought kind, and only takes 5 minutes from start to finish. Using the right combination and ratio of ingredients is the secret to making it tase so incredible. Serve this homemade recipe as a dipping sauce or use it as a salad dressing!
RECIPE: https://www.evolvingtable.com/honey-mustard-vinaigrette/
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If I were to take one of those quizzes that told you what kind of salad dressing you would be I’d probably be a honey mustard a little sweet sort of sassy always around when you need it most welcome to day two of the seven days of salad dressing this is the four
Ingredient recipe that uses the ratio of vinegarette four parts oil two parts vinegar one to two parts sweetener but replaces half of the vinegar with dijan mustard the mustard gives a dressing flavor and act as an emulsifier so you’ll see that this vinegarette gets much thicker and creamier than the one
We made yesterday in day one of the series I love serving this one on a classic cob with some bacon cheese meats and tomatoes you can find the full re on evolving table.com or
1 Comment
Salad looks delicious …🥗