RECIPE THE PASTA ALL’AMATRICIANA authentic recipe TAUGHT BY AN ITALIAN GRANDMOTHER
#recipeitaly #recipeamatriciana #pastarecipe
Pasta all’amatriciana is a renowned Italian dish originating from Amatrice, characterized by a delicious sauce made with tomato, bacon or bacon (aged pork cheek), tomatoes, chili. It is usually accompanied with bucatini or spaghetti, and is completed with a generous sprinkling of pecorino romano. Appreciated for its rich and tasty taste, pasta all’amatriciana has become an icon of Italian cuisine.
Hello I am Andrea passionate about Italian cuisine since I was a child, I created this channel with the aim of sharing with you the beauty and goodness of Italian first courses.
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Today bucatini all’amatriciana let’s start with a good Bucatino 250 grams approximately 150 grams of pecorino cheese 300 ml of cherry tomatoes approximately 200 g of bacon a nice chilli pepper a drop of white wine to deglaze and let’s go. Let’s start by removing the rind from the bacon and removing any yellow parts
. Let’s hope for the cousin and let’s get to work, now let’s go and remove and prepare the chilli. This is a Calabrian chili pepper, very little is needed , we add the chili pepper and let it go. Let’s adjust the salt. Ok, now the sauce is almost ready and we leave
It for 35 minutes with the bacon. Here we are, let’s leave it to flavor for 5 minutes and the sauce is ready, let’s go to school with our bucatini. Beautiful friends, if you are a lover of first courses and you have come here on the channel for the first time, make a
Free public subscription every week, leave a like and share our videos. Let’s go down with pecorino and let me know how you make amatriciana in the comments. Now let’s plate this matriciana with pecorino cream and bacon. Look at the show, friends, if you liked this video, let me know with a
Like and share the video with your friends and if you are not registered, subscribe to the channel. I’ll wait for you in the next video. HI