Creamy, cheesy Breakfast Polenta with pesto is savory brunch goals! Cook yellow grits until creamy, then mix in plenty of parmesan cheese. Top with jammy soft boiled eggs for a hearty, satisfying breakfast. All components can be made ahead and reheated before serving, making this an easy, flavorful brunch option whether entertaining or staying in with the family. Tastes like summer! Gluten-free.
#shorts
🍴 Ingredients🍴
Arugula pesto homemade
6 large eggs
1 Tbsp white vinegar
3 cups water for polenta
1 tsp Kosher salt plus a pinch for soft boiled eggs
1 cup cornmeal polenta also labeled yellow grits
2 Tbsp unsalted butter
1 cup Parmigiano Reggiano
Flaky sea salt for finishing
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/breakfast-polenta-with-pesto/
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#pesto #breakfast #polenta
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1 Comment
I herd a million southern voices crying out in pain about them grits 😂