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Like the food bank had some really good bagels I got like two bags had some of them had aago and everything Bagels but look how big the circle is in these Bagels like you won’t find these in the grocery store you won’t find bagels that’s good in the grocery store most of
The bagels in the grocery store have a small hole like a donut which make for a better sandwich but I think these would be perfect for some um bagel chips and ain’t no shame in my game because uh they they tripping with the food stamps it’s it’s almost Thanksgiving
Thanksgiving is next week and I haven’t had food stamps in two months and I went to the food stamp office and and with the people had to wait uh had to sit in the food stamp office for four or five hours and the people there say it’s not
Uncommon for them to start slacking around the Thanksgiving holiday I even applied to work at the food stamp office so they can have some extra help but any who I would never buy check mix seasoning you know on the regular but they had them at the food bank at the
Mid time Assistance Center over there uh downtown Atlanta by The Varsity by The Varsity restaurant where where the old Good Fellas used to be had this in on the table and it had bags of bagels got me two different bags of bagels these have lasted the longest they everything
Bagel start to get fuzzy and furry but these are good and perfect for some bagel chips and that’s what I’m about to make so I got my Bagels all cut up got my Bagels all cut up you see they different colors cuz it was different kinds of bagels they smell so good they
Smell like a real like a bakery right here I got butter actually I got butter and olive oil melted together a lot of people just use olive oil I wanted some butter and this is some more butter that I got from the food of the food bank and
It says it’s lovingly distributed by The Church of Jesus Christ of Latter-day Saints Salt Lake City UT man when I tell y’all this butter tastes so good it’s salted it’s salted butter but it’s delicious that butter is delicious and I read the pack the back of these packages it says that you’re
Supposed to I added some parsley to it now I don’t know if that mixture I don’t know if that’s going to be enough butter to cover all of it or this one seasoning package is going to be enough for all those bagels but I’m going to I’m adding in my seasoning
Package and it has worrier sauce seasoning in it I’m going to start it up first I added some fresh parsley in there that little green add some pops of color to it going to go ahead and um hold on okay seeing as though the the um the cheex mix seasoning the check mix
Seasoning was pretty plain and Bland looking the flavor the flavor is delicious but I needed I wanted some more texture in my sauce so I added some black pepper and I added some brags uh sprinkle 24 herbs and spices so I add some herbs and this is
Look like it’s separated look like the oil and stuff separated I don’t want some rate to soak up seasoning better than the other so just going to add it to that jle it it over I don’t want all that parts to fall in one place maybe this might be too much oil and
Sauce let me start it up start it up First so I’m going to stir that up make sure everything is nice and coated separate some of that pars add y’ to the party over there nobody going be Ted to the party make sure all this is nice and coated before I add the rest of the only
Got a little bit mixture left but I want to make sure all this is coated first so I had to stir the mixture back up a little bit because it got pretty thick down there so I’m going to add the Rest and I can go back and sop the rest of that up later and the good thing about doing this with a fork is you can get if you see one that don’t have a lot of seasoning on it like this one right here flip that baby over get the
Swirling down up in there but everything looks very well coated this one this one is lacking color I got a couple over here lacking some color cuz you’re sticking together get your swirl on break up bre break up and get your swirl on see now I got plenty of season just
Got to break break them up get that swirl on come on get your swirl on okay I think that’s pretty good FR I have it at 300 I’m going to separate it into two batches that’s the first batch okay so this is my first batch got a
Little bit more golden than I wanted to cuz I just came in here kind of stirred them up to flip them over a little bit final product of my homemade bagel chips air fried cheex mix seasoned bagel chips on thing it is mening is some Parmesan cheese that would have made it
So much better