Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Order up!!! Coconut Pie’s coming your way! Mom’s coming through with another great recipe to satisfy your sweet tooth. I’m about to go try this out for myself. I’m always down for a good coconut pie. SWYD and take a few minutes to check out the video and then hit those like and subscribe buttons if you haven’t already. Hope you all enjoy and be blessed!
Coconut pie
¾ cup sugar
3 eggs
½ cup buttermilk
4 tablespoons butter, room temperature
1 cup sweetened coconut flakes
1 teaspoon vanilla extract
Regular Pie crust
Preheat oven at 325 degrees.
Pierce bottom of crust with a fork and bake at 325 degrees for 9 minutes.
Cream butter and sugar in a bowl. Add eggs one at a time. Add buttermilk. Add coconut and vanilla. Mix well.
Remove crust from oven and pour the custard into the crust.
Bake at 325 degrees for 40 – 45 minutes. Test for doneness by placing a toothpick in the middle of the custard. It is done when the toothpick comes out clean. Cool pie for 30 minutes. Enjoy with a dollop of cool whip, ready whip topping, or plain.
Hello everyone welcome back to another episode of sunday cooking with mom and me today we’re preparing coconut pie come on in we’ll show you how we do it okay we’re going to start with a regular pie crust we’re going to pierce the bottom of the pie crust
And we’re going to pre-bake it for about 7 to 10 minutes at 325 degrees this goes in the oven for about 10 minutes at 325 degrees i’ll be right back now we’re going to start our custard i have four tablespoons of softened butter it’s been at room temperature for about
An hour and to this butter i’m going to add 3 4 cup of granulated sugar turn that on and allow it to cream turn this down just a little bit and we’re going to add three eggs add three eggs one at a time turn this down a little bit and we’re
Going to add one half cup of buttermilk one-half cup of buttermilk now we’re going to add one cup of sweetened coconut flakes add one teaspoon of vanilla extract and that’s it that’s your custard i pre-baked the crust for actually nine minutes and i’m going to pour the custard into the crust
I’m just going to level it up this goes in the oven at 325 degrees for 40 to 45 minutes until it is completely set you can check to see if it’s done by using a toothpick i’ll be right back okay the pie is in the oven the temperature is set at 325 degrees
We’re going to allow it to cook for 40 to 45 minutes until completely set Let’s go ahead and give this a taste it’s creamy flavorful this is good this is really really good Enjoy You
35 Comments
I can't thank you enough for this recipe. My mother made the best coconut pie. This presentation reminds me so much of her pies. For the 1st time since 1997 the year of her passing I'm going to start making coconut pies. Thank you and God bless you!
Hello Family,
Do you have a recipe for egg pie with coconut.
I never learned to make it from Mom..
My Brother always ask me about making an Egg pie.
Buttermilk?
Wow, looks so good!
Yummmm, I love buttermilk pie too!
I'm sure that the buttermilk added more dimension and flavor to the pie than just using regular milk or half and half..
I must try this recipe for my dinner dessert table next sunday!
🙏🏾Thank you Ms. Mae for your delicious homemade recipes!🏆
🌞Hello Ms.Mae!🙋🏾♀️
I LOVE that frozen pre made pie crust you used for your pie filling..
Mind sharing the brand name of it with us?🙏🏾
It looks so flaky and tender..👍🏾
I'd put aluminum foil to prevent darkness in edges thank you looks delicious
I am loving your recipe videos… thank you so much!
Thank you so much fore taking time out of your busy day to give us this recipe I appreciate it very much Happy Holidays from our family to yours🥰🥰🥰
Hi,did you bake the pie in the middle of the oven?Thank you for your reply. Patricia
I don't like coconut pie but it's my husband's favorite. His mother used to make it for him and his 7 brothers faithfully every Sunday until she got her call from the Lord almost 5 years ago. I made this recipe for my husband and brother in law 2 days ago and once it cooled it LITERALLY lasted about 15 minutes. They both were in tears and wondered if I found their momma"s old recipe. I'm soooooo grateful for you sharing this. ❤
This is the recipe I was looking for with the buttermilk and 3 eggs. Thank you so much! 😘
This was always my Dad's favorite pie! I'm making this for my sons next time they visit!! Thank you so much!!
. Can you use canned milk to make the egg custard coconut
mine turns out watery should I start again or keep it?
Thank you. All praise to THE MOST HIGH
This version is one I've been hunting for: rich, plenty of coconut, less milk. Thanks much.
Dang that looks so good .
Very nice!!!!!
Can this pie be freeze?
Thanks!
Thank you so much for this recipe.
So well spoken with precise directions…feeling the love too like my grandmother.
Greetings Ms Mae, this was my first time watching one of your videos and I thoroughly enjoyed it 😊 . Your presentation was clear, easy to follow and succinct. The finished product looked scrumptious and mouthwatering! The absolute best part was watching you eat and enjoy your lovely pie. That makes me want to cook it all the more. Tfs 🤗♥️👍
🥰This seems like the perfect easy coconut pie for me to bake. Thank you
9:31 pm
The pie looked pale when you took it out. But when you cut it, it had a golden color? I would like to try it
How did Mary Anne did these on Gilligan Island?
One of my favorites. My mama always made these every week. I miss her so much and this pie and her coconut cake brings her back to me. Thank you.I subscribed.
My Aunt Ethel used to make this, but unfortunately no one had the recipe.A old coworker brought it into work and it tasted just like my Aunts.But she would not share the recipe. Thanks for sharing I am going to try this recipe.
You Sure Can Cook a Good Coconut Pie 🥧
This is just what I was looking for thanks for mother's day 😋😋😋
That looks so delicious 😋
Thanks for this 😭 wish I had a grandma like you
LOOKS BAMB!!!!!!!!
😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😊😊😊😊😊😊😊😊😊😊😊
Immediately subscribed 😂this my new new grandma. Pie looks so good 🥹
I have a question, now there is another recipe that uses cornstarch and coconut extract with vanilla and would that be any different as far as texture?
Thank you so much for your help, I love coconut pie and always wanted to learn how to make it. ❤