For 4 people
TOTAL TIME: 65 mins
Preparation: 10 mins
Cooking time: 55 mins
Ingredients :
4 chicken legs
2 Onions
3 candied lemons
1 drizzle of olive oil
0.5 l Chicken broth
1 handful pitted black olives
1 handful pitted green olives
2 sprigs of coriander
Step 1: Peel and slice the onions.
In a casserole dish, heat the olive oil and brown the chicken for 2 minutes on all sides.
Step 2: Reserve them then add the onions for 3 minutes over low heat.
Replace the chicken pieces and the lemons cut into quarters.
Step 3: Salt, pepper and pour in the chicken stock.
Leave to simmer for 40 minutes covered.
Step 4: After this time, add the olives and continue cooking for 10 min.
When serving, sprinkle with chopped coriander.
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