These 10-ingredient portobello burgers are the best mushroom burgers we’ve ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
Full Recipe: https://minimalistbaker.com/balsamic-portobello-burgers-with-caramelized-onions-garlic-aioli/
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13 Comments
Perfect!
Niceee! love me some vegan deliciousness!
Holy 🐄 cow that looks AMAZING😮😍😋
🍄💖🍄💖🍄💖
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Yum! Thanks for another great video!
can I bake the mushrooms instead of grilling them?
Delicious! Extreme nut allergy here! What can I substitute the cashews? Thank you 🙏🏽
Too oily though 😮
Thank you for your amazing recipes and videos! I adore them.
So excited to try this tonight and include it with my next weekly family meal video!
Great recipe! Very tasty for a meat eater trying to cut down on it but I over did it with the garlic in the Aoli to rather comical effect. My eyes, throat and ears where on fire so I had to add more ingredients.
Beautiful recipe! Thanks…i can hardly wait to make the Vegan mayonnaise!❤