Creamy Red Pepper Soup & Cheese Toastie #shorts

Soup season is definitely here and this is the easiest and speediest one you can can rustle up. Simply throw your ingredients into your airfryer basket, blitz in the drawer and dunk that cheesy bread. Heaven!

Soup ingredients – 20 mins at 200C
– 500g of cherry tomatoes 🍅
– 3 red peppers 🫑
– 1 x red onion 🧅
– 1 tbsp olive oil 🫒
– 3 garlic cloves 🧄
– 1 tsp oregano & thyme 🍃
– Salt and pepper 🧂
– 250ml of veggie stock
– 150ml of double cream
– Handful of fresh basil

Toastie – 7 mins at 200
– 2 slices of bread buttered
– 2 slices of cheddar
– 1 tbsp Dijon mustard on the bread

Method
1. Chop the peppers and add to the airfryer with all other ingredients except the cream stock and basil. 200 for 20 minutes
2. Add in the stock, cream and basil. Blitz in the basket with a handheld blender or transfer to another machine
3. Airfry your cheese toastie for 7 mins at 200 and finito.

Soup serves 4! Enjoy 😉
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It’s that time of year where you want to start dipping cheese Toasties into soup here is an air fryer red pepper soup it is probably the easiest soup that you’ll make in your life but add tomatoes red peppers all the ingredients that you need I’ll include below and roast those

In the air fryer for 20 minutes to 200 100 add in some Basel stock and cream Blitz in the basket if you want or transfer to a bowl add in a cheese toasty for 7 minutes to 2 get dipp in get stuck in and look at that enjoy