Old Fashioned Rice Pudding – Stovetop Rice Pudding -Twisted Mikes

This is our favorite rice pudding recipe. It is smooth, creamy, and has a delicious rich flavor. This easy stovetop rice pudding is a classic recipe that was made by our moms and grandma’s. Give this old fashioned rice pudding recipe a try.

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Let’s make some oldfashioned stove top rice pudding all right what we’ve done started off with we’ve taken half a cup of rice here this is going to be some white bmy rice we’ve taken that we’ve rinsed it under some cold water until it’s turned clear so that way there’s

Nothing we’ve got rid some the gluten that’s on the outside of it and a saucepan here we’re going to take four cups of whole milk a pinch just a pinch of salt two cinnamon sticks and half a cup of sugar we going to bring this to a

Boil if you take a look inside there you can see see it’s boiling we’re now going to add our rice to our mixture there stir that in and we’re going to put this on a medium low heat and we’re going to let it cook for 30 minutes

As you take a look you can see that that has really reduced a lot we’re going to try pull this off to the side but we’re going to leave our heat on cuz we’re not finished yet um we’re going to take our cinnamon sticks out now while we were doing this uh

Cooking we made sure that we stirred it a lot it’s going to Bubble Up a lot stirred up we don’t want it sticking or burning to the bottom I’m going to make a mess on Mom’s counter don’t tell her she will never know well she except

For the well I’ll leave it maybe she’ll know all right so once we get that done we have one egg over here in a bowl we’re going to take and we’re going to scramble that egg up real real well then going to take half a cup of our

Mixture I’m just going to kind of slowly chiper our egg and add that to it we want to make sure that we don’t cook our egg now if you like these recipes please take a moment to like subscribe share and the comment below tell us about what your favorite rice pudding recipe

Is all right we’re going to add that back to our rice pudding we’re going to stick this back on the heat and cook it 2 to 3 minutes we just want to make sure that the egg is cooked all right a little bit of that cook we are

Taking it off just a little bit early uh you don’t need to do the full 2 minutes it all depends on how thick that you want it if you’re if you’re putting becomes a little bit too thicker than you want you can always thin it down a

Little bit by adding just a little bit of heavy cream we’re to this we’re now going to add 1 teaspoon of vanilla we’re going to mix that in and then our rice pudding is done you’re going to S it you’re going to stick in a bowl and stick it in the

Refrigerator and let it chill or if you’re like us we’re going to eat a bowl first and then we’ll stick the remaining the refrigerator but we appreciate you watching