Cajun Creamy shrimp Pasta

Cajun Creamy Shrimp Pasta is a rich and flavorful dish that combines the spicy kick of Cajun seasoning with the creamy texture of a decadent sauce. The succulent shrimp adds a delicious seafood element to the dish, making it a popular choice for those who enjoy a bit of heat and indulgence in their meals. This dish is perfect for a special dinner or when you are craving a comforting and satisfying pasta dish with a Southern twist.

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Welcome to another Saturday meal and this time at the beginning of the video you saw all the ingredients and ding ding ding school is in get your pad and your uh pencil and let’s get to writing I get a lot of requests about uh could I please write down my

Ingredients just let me say this before we get started I tell you the ingredients I also mentioned to you guys about how much I used so I’m not going to write it down in in the video is because all these videos that I’m doing my recipes is going into a cookbook so

So if you listen carefully I definitely tell you how much what I used okay all right with that being said let’s get started so here I had a cast iron skillet and I’m going to put some olive oil in it because we’re going to saute the shrimp first and I

Use 2 lbs the one that you see in the video with 2 lb let me get the the packet and they jumbo size 16 oz is one lb I use two bags all right so that’s heated now I did dry my shrimp off I’m going to add some Creole seasoning to

Sne and that was probably about two teaspoon I’m adding some oregano and that was also about two teaspoon as I go I will go back in here and check to see I need to add more spices I don’t know what’s up with that Tony Cajun seasoning I don’t know if

It’s the peppers or whatever it’s in there okay I’m going add a little more all in all I said that’s about a tablespoon that’s some more oregano that’s probably a couple of teaspoon so total I’ve add a tablespoon okay and you just want to sauté these up make sure if you’re

Done and I’m using stuff that you guys may already have in your kitchen cabinet in your spice cabinet so this is going to take about two the 3 minutes on each side total flip them over flip it over so this is my cajun spice shrimp and sausage

Pasta you can use fety Chini one I’m getting ready to show you but we didn’t have any and didn’t want to ask Miss Mary pants to go to the store to get some petty Chini no we have spaghetti just choose what you have if you have the spinach pasta by all means use

That okay you just want these to cook see how it it’s getting his own little juice there you don’t want to overcook these because they will become W class that’s right chewy and rubbery all right this one needs to be done a little bit okay so the one is done I am going

To take it out and put it on paper PL how’s you guys week been going been going okay I hope so I pray that it has have you been checking out other our YouTube fam videos go show them some love and support just tell them hey I just came

To check on you how you doing and that’s it don’t hurt it only take about a couple of minutes it’s all it is and you just want to just take these out okay now while that’s going on with the goodness that’s there now we’re going to

Add the undo sausage and I use four rolls all right four rows I need to turn this up cuz I need to put a a Char on these and this is what I used see that it is called Adele Chef Bruce adels all natural Cajun style undo no artificial flavor uh no

Antibiotics it’s a pork rais with no antibiotics and it has no artificial flavor so it is all natural so you want the these cook get a Char on them not burnt but a Char on them of course the burnt pieces taste good to me too especially on this

You can have this for your summer meal with fall meal your winter meal Sunday meal Saturday [Applause] meal okay when they get to that state that I like them at I will be right back all right guys I’m back so here is the undoing softage see how that looks okay turn this

Off start putting it in here which is probably a big mistake because it’s going to melt the plate hey big mistake melt the plate how about that oh guys I got a I got a merch I was getting to say merchel but I have a merch and if you go to Teespring you’ll

See it underneath the video at at the down below and I don’t well I have to show you guys but they come in different sizes their t-shirts with my uh cute little piggy on it and it says on there is so good you slap a half

Sister okay and they are cute they are comfortable and go visit my merch my merchandise on Teespring at each video on each video look down below and you will see them okay so my next step is add a little more olive oil just a much just that much that probably about a tablespoon

Okay turn my fryer back on all right so I have one red bell pepper I have two jalapenos and I have some sliced onion one also I had some minced onion cuz I wanted to give them up okay I have some garlic garlic and that’s probably two tablespoon really literally I have this

I add about a teaspoon and a half I am away from the food guys is that seasoning that’s gives me coffee okay now what I’m going to do is add some mushroom and these these are shitake I love mushrooms guys I really do they too big you just kind of bre them in

Half and just spread these around until till the onions and the bell peppers is soft or sauté all right okay for the mushrooms are done now what I’m going to do is add the undou sausage back in to give it a little more flavor all right it’s good in

There you want those mushrooms to soak up that flavor that goodness just keep Stirring until the mushroom become a little tender okay there we go I’m going take this out and put it into put it right back in the plate that I had in here okay all right I’m going to finish taking this out and I’ll be back okay

Guys I’m back so after I had taken all that goodness out of there turn this back on now I’m going to add more olive oil about that much and that’s probably about a Teaspoon yeah I have some uh crushed uh tomatoes and I can’t show you the can well let’s see if I can try that’s what I have I’m not using this whole thing because I’m making a double batch I am going to use one cup [Applause]

Okay I’m going let that cook just for a little [Applause] bit let’s try to get the Tomato uh taste out a little bit have to turn the heat up okay now I am going to add one cup of chicken broth one cup of chicken broth and how I

Made it you know guys I use this better than bullan and I just take a scoop of this teaspoon all right I’m going to mix that in try to get all the goodness from the side they not burnt so I like that part okay and once you mix

That then you’re going to add a cup of half and half and the reason why I’m measuring this because I don’t like to measure guys I really don’t I hate it with a passion cuz I can really eyeball it and tell you the amount I’ve did it on all of my videos

All right going to mix that you going to let it come to a simmer and it’s not going to be your basic uh really white sauce as you can tell just going to let it cook from here that’s where I like to take the back and

Taste and I think it needs a little more it’s probably two oh I would say about a teaspoon cuz that looks like a teaspoon for real okay and from here you’re going to take your parmesan probably about a half a cup or a cup and then you’re going to take cheese right [Applause]

Here so that’s about two cups actually just going to let that melt until it start getting a little thick I don’t want it too thick okay you just going to let that get fit see how bubbling okay from here you are going to add your pasta that I had already precooked okay all

Right all right now you want to add all the other ingredients in here except the shrimp the shrimp will be last you see how the cheese is melting you will slap a half Stone this for real just going to try to mix it around lift it up so the sauce can get

Between the pasta guess what guys this is done but I am going to add some black pepper because I like to see make me think I’m cooking it may look a lot but it’s not it’s only a teaspoon and a half really there we go that’s what I’m looking for

Now you going to turn your F off and you’re going to go ahead and start adding some of yourm and it’s okay if some of that juice get in there that is quite okay mix it all up here I always say a gesture seasoning on

Any of my recipes if you guys think that it looks salty a lot of salt going I get those type of comments just oh just irks my nerves you know you put too much salt in there you did this you do that it might look like it on camera but in reality it

Wasn’t so as I always say adjust your seasoning to your taste if it’s not that salt taste that you like by all means add okay now here I’m getting ready to taste to see if I need to add oh my God no I don’t good all right guys this is my

Cajun shrimp and sausage pasta my version my way nobody else’s hit that notification Bell if you want to see more of me doing this so you know that I’m here with you school is in give me a thumbs up comment if you’re not already my uh my fam please hit that subscribe

Button help me get my numbers to grow all right guys I’ll be back with the Finish okay guys so here it is here’s the finish and the plated product it is my spicy it’s creamy so I’m going to call it spicy creamy shrimp pasta with undo sausage how about that look at that

Look at that you can have you some uh garlic bread with this crusted bread with this right here and guys you you ought to smell that basil oh my God it smells so good it’s from Miss Marty pants garden smells good look at it all right so

Don’t forget to go to my Teespring my Teespring store and uh like I said I have some merchandise on there and I will be adding more merchandise it’s my merch so go check out my merch like Porsche check out my merch all right so like I said before

Give me a thumbs up let me know you like it let me see your rendition of this right here and let me know you’ve been in school so just say raise your hand and say I’m in class all right guys I’ll see you guys next Saturday