🍕🌯 Hi, All! Dive into a Tortilla Wonderland🌮: Flavorful, versatile, and oh-so-satisfying, tortillas are the canvas for a culinary adventure like no other! Whether you’re craving breakfast, lunch, or dinner, our collection of tantalizing tortilla-based recipes has something for everyone. From mouth-watering breakfast pizzas to crispy corn beef tacos 🌮, each dish bursts with bold flavors and creative twists that’ll leave your taste buds begging for more. So grab your tortillas and get ready to elevate your meals with a touch of Mexican-inspired magic 🎉 – it’s a fiesta for your palate! 🍽️

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Contents:
00:00 🎬 – Intro
00:22 🍳 – Breakfast Hack – Tortilla Roll Pizza
02:14 🌮 – Extra Crispy Tortilla Corn Beef
04:09 🔄 – Quadro-Tortilla
05:53 🍕 – Mouth-Watering Breakfast Pizza
08:25 🌯 – Best Crunchwrap Supreme

✅ Breakfast Hack – Tortilla Roll Pizza 🍳
● chorizo
● tomatoes
● mozzarella cheese
● egg – 3 pcs.
● tortilla
● mozzarella cheese
● basil

✅ Extra Crispy Tortilla Corn Beef 🌮
● tortilla
● ground beef
● salt
● ground black pepper
● mozzarella cheese
● canned corn

✅ Quadro-Tortilla🔄
● tortilla
● ketchup
● onions
● pickled cucumbers
● smoked bacon
● cheddar cheese

✅ Mouth-Watering Breakfast Pizza 🍕
● tomatoes
● egg
● sriracha sauce
● salt
● tortilla
● cheddar cheese
● tortilla
● pizza sauce
● mozzarella
● pepperoni sausage
● white mushrooms
● basil

✅ Best Crunchwrap Supreme 🌯
● olive oil
● ground beef
● tortilla
● sour cream 20%
● sriracha sauce
● teriyaki sauce
● garlic powder
● nachos
● iceberg lettuce
● cheddar cheese
● pickled jalapeno
● tortilla

#tortillaroll #corn #beef #quadrotortilla #pizzawrap #wraps #tortillawraps #tasty #tacos #taco #tortilla #mincedbeef #cheburek #brunch #recipes #easyrecipes #recipe #delicious #cookingshow #quickrecipes #howtocook #webspoonWorld

Hello everyone do you like burritos today we decided to expand our culinary Horizons and not make burritos instead I will show you five incredibly simple yet impressive Alternatives that will have you rush into the kitchen immediately your stomach will start rumbling with hunger and your appetite will sore let’s

Start with a fantastic pizza roll recipe first hit a pan to a barely warm State and lay out slices of chiza yes I really adore these sausage and lightly fry Them then we thinly slice a tomato and carefully arrange it slices on top of the sausage creating a vibrant second layer next add cheese you can use any cheese but it’s better to choose ones that melt and stretch well like mozzarella then it’s time for the eggs

Beat them until smooth season with salt and pepper to taste and pour the mixture over the other ingredients in the pan the eggs serve a dual purpose they fill the spaces between ingredients and act as a culinary glue melding all the elements together in anticipation of the tortilla which will be added next

Simmer for 2 to 3 minutes until soft increasing the heat if necessary now that the pizza roll base is ready add mozzarella and Bazil leaves on top enjoying their Aroma roll it up tightly then slice it down the middle to Serve and there you have it a delicious hearty and aromatic pizza roll simple quick and Incredibly tasty the next recipe is my favorite dish a tortilla with minced meat it’s very simple but I decided to experiment a bit I’ll show you what I mean in just a

Moment spread the meat evenly on a tortilla sheet no thicker than half a CM season with salt pepper and add your favorite spices if Desired then heat a pan and Fry the turqua with the minced midside down for 2 to 3 minutes FP the Tura on the other side and now for the highlight of the recipe add corn and mozzarella cheese so that they combine with the minced meat into a unified Mixture after that fold the T in half and then cover with the lid to accelerate the cooking Process in a few minutes the dish will be ready I especially love the crispy tortilla crust cut it open and there it is the perfect dish with plenty of meat corn and cheese all that’s left to do is garnish it with Bazil leaves adding a fresh aromatic touch to this already

Delightful dish what could be better for the next recipe I suggest trying a Quadra tortilla first prepare the ingredients marinated cucumbers barbecue sauce bacon cheese and some onion which can be sliced into rings or if desired marinate it in boiling water with vinegar Begin assembling the dish by taking the tortilla sheet and carefully making a cut from its Center to the edge setting the stage for its subsequent shaping spread barbecue sauce evenly over 1 half of the tortilla then on a quarter of it add onion and Cucumbers on another half Place bacon and top with cheddar cheese by folding the turqua into a multi-layer structure you enhance flavor and texture texture contrast resulting in a rich and Visually inviting meal pen fry it for 3 to 4 minutes on each side to achieve a crispy

Crust and now slice it and Savor the incredible flavor it’s truly worth It the next recipe puts a delightful Twist on breakfast transforming it into a Savory breakfast Pizza Begin by cutting a tomato Into Thin slices this will add a fresh layer to your Pizza wh connect with a dash of sriracha this mixture will serve as a Savory base for your Pizza next lightly cook the tomato slices in a hot dry pan then pour over the egg mixture this forms the flavorful Foundation of your breakfast pizza Place a tortilla sheet on top of the cooked tomatoes and egg then flip it over and put cheddar slices over the tortilla the cheese will melt binding the layers together cover with another tortilla sheet preparing your base for the pizza toppings now spread the pizza sauce over the top

Tortilla and sprinkle with finely chopped mozzarella cheese integrating the pizza Element Place pepperoni slices and fresh mushroom slices on top for additional flavor and Texture Now you can cover the pan and cook gently to allow the flavors to melt the Final Touch is to sprinkle fresh basil leaves over the cooked pizza for a fresh flavor contrast this breakfast pizza redefines morning routines blending traditional breakfast flavors with the unexpected Joy of pizza

Next up we are unveiling a secret weapon for our crunch recipe The Humble potato masher but we’ll Begin by heating some olive oil in a pan over medium heat add the minced meat to the pan and use a potato masher to press down on the meat ensuring it Cooks evenly and breaks

Apart nicely this step is crucial for achieving that perfectly crumbled texture that will make our feeling both delicious and Visually appealing as the meat fries prepare a tortilla spread a tablespoon of sore cream and the bit of sriracha sauce over the tortilla using a spoon to evenly distribute these

Toppings across the surface this layer not only adds moisture but also introduces a Tangy depth that will complement the meat beautifully once the minced meat is nearly cooked steering unagi sauce and dried garlic combining everything thoroughly with a spatula this mixture will envelop your kitchen and a mouth water in Aroma hinting at

The Savory Delight that awaits spoon several dollops of the season me meat onto the tortilla spreading it out Evenly next layer nachos in a single layer on top of the meat following byan Iceberg latus leaves and placing them over the nachas this adds a fresh crisp element balancing the richness of the other ingredients add a few slices of cheddar cheese on top of the lettuce which will

Melt slightly binding the layers together with its gooey goodness then Place marinated hot pepper on top of the cheese introducing a spicy kek that elevates the rub to new hats of flavor cover with a slightly smaller tortilla sheet and fold the edges of the bottom tortilla over to enclose the fillings forming a

Wrap now we can transfer the rubp back to the pan fry on each side until crispy this Final Touch adds a golden texture to the rra making it irresistible once done move it to The Cutting Board cut the wrapping he and Surf you’re now ready to enjoy a delicious and Hearty tortilla rra thank you for watching if you like the video please share it on your social media

23 Comments

  1. Oh my goodness! This is one of the best cooking videos I've seen in years. SUBSCRIBED! Keep them coming. Great job with simple flavorful ingredients. Thank you.

  2. Your videos and voice-over never disappoint me. There must be some video award contest for you to enter. Thanks for such a refreshing, informative, and entertaining video.

  3. спасибо, мой кулинарный друг – из Нэшвилла, Теннесси, США. I look forward to tryin it out and to more of your crazy recipes!

  4. Bacon in the third one wasn’t done 🤢. I would use pre-cooked bacon.
    It cracks me up how he pronounces “tortilla sheet”, lol.

  5. It's taking over the world, everyone. It's driving the whole world insane, everyone. It's even made with eggs, everyone.

  6. This is NOT Mexican food. Please go find a little old Mexican lady or even middle aged and learn what real Mexican food is. Because all this is BS.

  7. "tomato". I'm a farm kid and had actual ripe tomatoes off the vine. I haven't had a decent tomato in about 50 years. Same for strawberries. When I was a kid, strawberries weren't as big but they were sweet. And they grew wild just about everywhere. If they didn't grow where you wanted them to grow you just picked a bunch of over ripe strawberries and threw them where you wanted them to grow. Next year you'd be picking berries there.
    That tomatoes looks horrible. Put it in a paper bag and leave it in a window for a day or two. I've heard you can put a banana or an apple in the bag with it but I've never tried that. It'll make the tomato taste more like a tomato and less like grass cuttings.

  8. Looks so good; you call sausage slices that looks like pepperoni in America slightly different however to a fat man it doesn’t matter; I would eat this Mexican delete like a Rottweiler

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