Secret Chocolate Peanut Butter Cupcake

Hey there, sweet tooth squad! 🍫🧁 Today’s video is all about the ultimate combo: Chocolate Peanut Butter Cupcakes. Join us for a laid-back baking session where we’ll show you how to whip up these heavenly treats. From the chocolatey goodness of the cupcakes to the dreamy peanut butter cup surprise, it’s a recipe made for indulgence. So, if you’re ready for some easy, tasty fun in the kitchen, hit play, and let’s get baking together!

Get detailed instructions here:
https://eattravellife.com/chocolate-peanutbutter-cupcakes/

Chocolate Frosting:

Things we used to make this recipe #aff:
Mixing Bowls: https://amzn.to/3yiIfTW
Spatula: https://amzn.to/3AY2J42
Measuring Cups: https://amzn.to/3WXFCR5
Measuring Spoons: https://amzn.to/3Z7sJWw
cutting board: https://amzn.to/3a2oxSC
Hand Mixer: https://amzn.to/41OHAHc
Cupcake Pan: https://amzn.to/47Og2Tm

Ingredients
1 cup sugar
2 tablespoons cocoa
2 cups flour
2 teaspoons baking soda
1 cup salad dressing like Miracle Whip
1 cup warm water
mini peanut butter cups

Instructions
Preheat your oven to 350℉.
In a large bowl, add the sugar, cocoa, flour and baking soda together and mix until cocoa is an even color throughout.
Add the salad dressing and water and mix completely with a hand mixer.
Line a cupcake tin with cupcake liners.
Add 1 tablespoon of cake batter to the bottom of each cupcake.
Add 2 mini peanut butter cups to each cupcake.
Cover with additional cupcake mix (a generous heaping tablespoon)
Bake for 20-25 minutes at 350℉ degrees.
Allow to cool before placing frosting on your cupcakes.
Decorate with a few chopped peanut butter cups on top of each cupcake (about 6 pieces).