Cacio e Pepe

Let’s make Cacio e Pepe #recipeshorts #dairyfree #cacioepepe #pasta #shorts

Do your allergies hold you back from trying viral  dishes like this Cacio e Pepe? This dish starts   like all great dishes — with a ton of salt.  You can’t see it, but this is the invisible   line that separates you from masters like Gordon  Ramsay. Once your salty tears come to a simmer,  

Add in eight ounces of pasta. Ohhh… Ahhh…  Fancy. In a separate pan heat up some — okay   a lot– of olive oil and toast one teaspoon of  freshly cracked black pepper until fragrant.   Really let that black pepper get into your nose  holes. Two minutes before it’s done take your  

Pasta out of the water and add it to your oil  mixture. give that a good stir. Okay so I’ve   heard a couple names for this stuff, but I’m just  going to call it pasta glue. Add in a half cup of  

Pasta glue and give it another stir. Add in  your dairy-free cheese — all of it. Mixy,