Blueberry Pie Bowls! These are a near daily occurrence in my life right now – an even easier cousin to the emergency peach cobbler from the summer! 😍

Graham Cracker Mixture:
6-8 graham crackers (full rectangular sheets)
2 tablespoons salted butter, melted
1 tablespoon sugar

Crush the graham crackers. Mix with the butter and sugar – this will be enough for several bowls and it’s best fresh and warm and buttery, but I’m lazy and I just keep the extra mixture in my fridge.

The rest is just cottage cheese and blueberry jam – this would work with any flavor or brand of jam, but there’s something about the @bonnemaman_us blueberry jam that is just SO MAGICAL.

For cottage cheese I like @good_culture because it’s extra thick, creamy, not runny at all. Eats almost like ice cream.

In my head I call these blueberry pie balles I think they are so good I’ve kind of become obsessed with them I make one almost daily now we have a crushed graham cracker mixture with sugar and melted butter then cottage cheese blueberry jam crumbles on top so good

1 Comment

  1. Looks wonderfully scrumptious! I will be making this. But,
    there’s enough sugar in the blueberry jam, so maybe the sugar added to the graham cracker layer could be omitted 🤔

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