This is How You Make a Twice-Baked Potato | Chef Jean-Pierre

Hello There Friends, Today I’m going to show you How To Simply make a Twice Baked Stuffed Potato. I like to make them extra Buttery and Creamy! They came out super delicious and I can’t wait to see how you all like them in the comments. Make sure to leave a comment to let me know how you did!

RECIPE LINK: https://chefjeanpierre.com/recipes/side-dishes/stuffed-potato/
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Well hello there friends double baked stuffed potatoes with bacon and mushrooms and all kind of goodies and cheese stay tuned i’m going to show you how to make remember thumbs up if you like the video subscribe to the channel and ring that bell stay tuned friends we’re gonna do them together right now

[Applause] well hello there friends one of my favorite potatoes today you know i love potatoes i got double stuffed baked potatoes uh no not double stuff double baked well there’s stuff only one time but anyway double baked we’re gonna bake them first then we’re gonna empty them

And then we’re gonna bake them again with cheese and bacon and mushrooms and all goodies all right friends i got a fry pan going over there and i got the bacon i did the the uh the bacon uh bits already and i got the uh the bacon fat right there i’m

Gonna use that to uh saute my uh my onion and my mushrooms and then in a minute we’re gonna make bacon bits i got them already i cook them very slowly friends you know when i do the bacon bits i do it very very slowly okay because

You don’t want so you put a fry pan on in very low heat and because what you want to do is you want to melt the fat without bruising the lean part you want to cook the lean part very dark you’ll see but very slowly so you don’t burn it so

This is very nice and crispy and crunchy really really wonderful we’re going to put them on top of the potatoes because i mean you can’t put the money inside but on top it’s better because you get the crunch i love the crunch all right all right friends so we got the um we

Got onion right there cut small sm small onion and we’re gonna cook those until they uh they get a little color and then i could certainly start about i didn’t uh so which means that i’m gonna have to go back to come back to this in a minute

Uh because i’m gonna put the onion and i gotta get rid of the water in there so we’re kind of gonna do this back and forth we’re gonna get uh uh jack to go crazy with the camera cause i’m gonna move from one side to the next cause the next thing i’m gonna

Do i’m gonna prepare the potatoes okay so i’m gonna go in there now and uh and and what happened here friends i got um the potatoes already in the oven and what i did is i rubbed them with olive oil i kept one just to show you what i

Do is i rub it with plenty of olive oil and then i got floracella i got this one of my favorite salt but use whatever salt you want friends if you don’t float a cell then don’t worry about it but it says gives you a beautiful crunch

And it’s a clean salt it’s a wonderful sauce if you never tried it one time maybe it might be a good opportunity for you to try and then i pop him on a cookie sheet i’m gonna wash my hand now because it’s full of oil

And uh and i pop them in the oven at about 375 for about an hour and a half friends or however long it takes to take the toothpick right there and go in and you know the potatoes are cooked no resistance soft okay so that’s what we

Do and uh and here they are right there let me just check my onion to make sure they’re good they’re fine so all we’re going to do now is the out of the oven has just come out the whole thing has to be when they hot

Because i’m gonna have to take the meat out of it the meat the pulp the potatoes out of it right and what i’m gonna do is i’m gonna cut the potatoes but i’m gonna cut i’m gonna leave a little bit of the top on very little friends i don’t like to leave too

Much of it and this believe it or not i could have cut i could have cut it so it’s staying straight instead of that it’s going to be crooked so i got to make sure the next one i thought i was doing good and i took the only crooked one

I’m telling you and what we’re going to do we’re going to empty it i like in a corner i take a melon ball cutter to go just in a corner otherwise you just take a knife a little parry knife lens you see right there right there just a little paring knife

Make sure you give it a nice cut huh you go right there with a paint knife boom boom boom boom boom boom boom right and then you take a spoon you know what friends i hate to do that but um i don’t want to be burning my onion

As soon as the onion i like golden brown just want to make sure they got them boy they’re good let me tell you you see that we’re going to put the mushroom in there friends okay see the onions are good and then we’re going to put the mushrooms in there

We want to put a little salt and pepper in there right or salt and pepper and then you know what i’m going to do friends i’m going to put a little more bacon a little more bacon fat just a little bit here you go we’ll get back to the bacon in a minute

All right so now let’s make sure this is in low heat so we don’t need to worry too much about it right and then all i’m going to do now i want to make sure that we still got me you still got me right guys

Oh yeah they got me oh yeah that’s good see look i’m gonna take it right now and we empty and if your spoon is too big they’re gonna spawn a small spoon my friends okay take a small spoon i want you to give me a nice clean

Remove as much of the potato as you can but be careful now you still want to live with someone you want to live with the structure you see everything we do is sampled and i know a lot of you have already done it but maybe i’ve been down a stuffed

Potato like i’m gonna do all right so look friends i’m gonna do this see i just wanted to do it one time so you could see you don’t want to mess up like i did over there see that you don’t want to make sure it’s nice neither right so i’m

Going to do all of them and even the tops because i don’t use the top for nothing you know so i want to take the top here friends i want to make sure that it is right there i want to make sure i empty the whole thing now some people keep

With the skin and nothing wrong with that but i i kind of like it actually you know you’re put some olive oil in there or butter and you’re baking at the same time again and you can eat them later okay but this is not today’s recipe we’re not doing potato skin so

We’re gonna do that to all of those right there right we’re gonna continue sauteing the mushroom but in the meantime you know what i’ll do real quick friends oh i lost the thermometer that’s okay i don’t need it right now um i am going to do the bacon beats really

Quick friends i’m going to do the bacon bits so we’re going to go back over here now okay so let me take all the stuff out of there so it’s out of the way i put this right there the garlic is gonna go in in a minute

I’ll do the potato quick i gotta get going i just wanted to show you a few more things right so now look guys the bacon remember i sauteed very slowly yeah now a lot of people buy bacon bits i mean you can buy bacon bits if you want

To but trust me there’s nothing like making it yourself right right and then what you do you put it on paper towel you see right there put it right there right there right there put as much as you can right there friends right there and then we’re going to get rid of

As much as the fat as you can the secret of a good bacon bits is to remove all of the bacon fat we know it’s delicious but we don’t need it for this my friends you see you watch this is going to be delicious let me

Tell you you know what i do is i really really try to crunch it as much as i can friends but see i’ve been living letting a drain for a long time so i don’t think we’re gonna have a problem at all you see and now we’re gonna cut them really quick okay

Now you can make those friends then you can freeze them now they’re not going to last 17 years my kitchen they don’t last long at all but all this should be made in advance obviously i have to show you a few things so i can’t make everything in

Advance but um and no no you see did you hear it so i find you it’s really up to you friends okay yeah because uh they’re gonna be on top of your potatoes with the fresh chives oh yeah this is gonna be delicious all right so here we go friends okay i’m

Not gonna cut them too thin because i really don’t want them too thin and i had brought a bowl and i think i just removed it a second ago let me make sure this is good all right well i tell you what friends i’m gonna continue

Doing the potatoes and i gotta hurry up because everything’s gotta be hot when i do it when i mix because i’m gonna process the potatoes so i’ll be back in a couple of seconds i put this away and then i’ll uh i’ll finish the potato and we’ll put the

Whole thing together all right so i’ll be back in a couple of minutes okay friends i got the potato uh right here and i’m gonna put them through a potato rice like i do a um my regular mashed potatoes okay if you don’t have a potato rice or friends i highly recommend you

Invest on one of them they’re amazing tool they they’ll make a mashed potato for you friends like you’ve never made before i promise you wonderful it really transformed the texture of your potatoes it really is amazing so we’re going to put them through you see

Look at this you see you see that the texture of your potatoes friends is completely transformed when you put them through a potato ricer it’s a little bit of an exercise but trust me it’s worth it my friend the whole thing has to be hot okay remember so you have to work

Fast with this oh a piece came out you don’t want a piece to come out i always thought it got stuck in your pastry bag if you’re going to use a pastry bag like i’m going to you got to be careful it wouldn’t be the first time it happens

To me you see look at this ring look at this you see now if you think then these potatoes are going to taste the same as the one you use with this potato smasher yes because you never had one of those my friends i promise you remember texture the conductor of

And the the flat the texture then those potatoes have become right there amazing i’m telling you friends absolutely amazing so what we’re gonna do um we’re gonna put a little butter yeah just a little bottle right don’t put too much butter just a little bit how much butter you put in

It’s it’s up to you it’s up to you my friends right and i got cheddar cheese beautiful cheddar i use an english cheddar uh use whatever uh i have a little gruyere cheese you can use uh mozzarella cheese whatever cheese you want really it’s not important and i got

Parmigiano with giant then we’re gonna put at the top okay a little salt and pepper right and then we’re gonna mix all this up we’re gonna put a little bit of garlic the garlic is um we could certainly have cooked it a little bit in in the mushroom but we

Don’t need to because i’m putting very little of it it’s going to be in the background and then we’re putting our mushrooms you see our mushrooms don’t know how everything is hot the potatoes are hard the mushroom is hot everything is hot so that’s going to help us incorporate the cheese

Correctly my friends you see the cheese is going to go in there and melt and and bite everything nice you see right there put this right there right there right there right and we mix everything up really good right there and then we’re gonna add um

I got a little bit of heavy whipping cream and a heavy whipping cream just a little bit just you know like oop that much it doesn’t have to be that much it doesn’t have to be a lot okay and then we’re going to put a bit of sour cream

And uh and you see the heat is right there it’s gonna facilitate the um the it’s gonna facilitate the cheese for melting friends you see that’s why i like to have everything hot so it makes it really simple you see right there and then we’re going to put our chives

And then we’ll put more chives on the top the chives together at the end so they don’t cook that much it just gets fragrant you see and then and then and then and then we’re going to put a little bit of sour cream in there friends yeah sour cream see the butter is

Melting so the cheese the whole thing is like beautiful you see well let me tell you this is gonna be amazing now we can put a little bit of the bacon beat in there but most of it is gonna have to go on top you see and uh so

It’s not gonna hurt it inside that’s for sure bacon doesn’t hurt anything right and then now then all the heats is going you know i can put just a touch more uh a cream right here my friend so he had a whole cup in there and you see

For six potatoes i used a good three-quarter of the cup you see right there i want it to be a liquid enough or in a soft enough stage so i can pipe it in you don’t have i’m going to use a popping bag but you know i have a piping bag you can

Use an ice cream scoop and put it back in there it’ll be fine too you know i think we’re gonna put the whole cup of cream prints let’s put the whole cup right the whole cup boom that’s it just like this a whole cup of cream for six potatoes

So that’ll give you an idea and it’s heavy whipping cream man we don’t use any of that low fat cream over there I was making a recipe uh we released a potato recipe the other day and and somebody says oh very a lot of fat recipes i said well you know you can use a low-fat mayonnaise there’s nothing wrong with that you can use a low-fat sour cream

And then i was going to say you can use a low-fat bacon but i was like oh i don’t think so yeah yeah i mean i guess you can use a turkey bacon chicken bacon don’t invite me okay no i’m only kidding i’m sure it’s delicious i’m sure it’s delicious

I’m sure somebody’s enjoying a little bit of sour cream right there friends and we’re done i better hurry up otherwise this video is gonna be three day long and everybody’s gonna say we love your video but they’re too long i put salt and pepper in there yet let

Me put it a little more just in case right i did put it in there i remember earlier all right friends i’m going to put this in a pastry bag i got a pastry bag right there it’s easy for me to put it in a pastry bag

You don’t have a pastry bag you can get a grab a baggie you know grab a baggie and then poke a hole in a corner and you’ll be perfectly fine with this you know and uh oh like i said take an ice cream scoop and uh

And and put it in there with an ice cream scoop i think you’ll be perfectly fine either way the pastry bag kind of make a look it looks really good and you know the cool part of it it is friends you can make them a day or two in advance

If you have a dinner party this will be great right and then we’re gonna we’re gonna twist it like this and we’re gonna go and fill them you see and all you got to do now is the crooked one i’ll do this the last one right and then we’re gonna go in like

This you see prince it makes it really simple right see that’s it all right so here’s what we’re going to do friends i’m gonna finish them in a minute all of them i’m gonna put a bit of parmigiano-reggiano right there on top and i’m gonna go back in the oven and then

When they’re all done when i take them out of the oven i cut one and we leave it together all right so i’ll be back in a minute when i’m everything is finished i put it back in the oven okay friends it just come out of the oven and um i um

Uh i just put a little more uh uh baking a bacon in it bacon bits and uh little chives in there and just want to cut one in half so you guys can see yeah look at this yeah you see that yeah cheesy potato right there coming out and

I’m gonna try to bite i have to be careful because it’s hot friends if you leave them in there long enough you know the cool part it is those are going to be just as good tomorrow and i’m not telling you to wait for them all but uh

Yeah i’m just going to have a little piece here friends because they could be hot they i don’t know i know they could they never mind if it could be hot they are i know they’re hot uh-huh the cheese in it and the bacon and everything the chives i mean i’m telling

You this is amazing this is delicious remember when you cook those potatoes friends in the oven they got to be really really soft so when you squeeze them it’s like a mashed potatoes okay that’s that’s the way i like them make it however you want

It i hope you try it remember thumbs up you like the video don’t forget to subscribe to the channel and ring that bell thanks for watching we’ll see you in the next couple of days another fantastic video You