Key Lime Pie! No bake Easy

No Bake Key Lime Pie
1 – graham cracker pie crust
1 -14 oz can sweetened condensed milk
1/2 – cup key west lime juice
1 – 8 ounce package frozen whipped topping, thawed
(I use Nellies and Joes Key West Lime Juice)

In a large bowl, mix together condensed milk and keyWest lime juice. Fold in 8 0z of whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

I’m Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn’t have to clean up, lol. Most of the recipes I shared on here I’ve cooked at the station. I hope you enjoy these videos. Thanks for watching.

Hey everybody welcome back to easy cooking gear today i’m making my version of a no-bake key lime pie i’m using this nelly and joe’s key west lime juice right there and it boy i really like this stuff it’s tart now starting off i’ve got a can of sweet condensed milk

And i got a half a cup of that key lime juice right there 50 lime juice in there Okay now to this i’m gonna add eight ounces of whipped topping the baked version of key lime pie usually has some egg yolks and then you have to bake it in the oven so this is my version of a no bake with the mixer okay i’ve got a nine inch graham cracker

Pie crust here that i bought at the store so i’m gonna pour this in here okay now i’m gonna put this in the refrigerator for probably a good hour let it firm up a little bit then we’ll come back and cut a slice while i’m waiting on that key lime pie

To set you may be wondering what this is back here this morning i got up and made me a big part of my new orleans style hot tamales you might i don’t know if you’ve seen that video and everything but i’ll put a link at

The end of it so i’m fixing to bag these up right now okay the pie been waiting for it look at this right here I’ll tell you the best part was licking the spoon incredible piece here okay maybe that right there okay let’s give this a shot right there is good it’s got just the right amount of tartness to it if you wanted more tarts you can add more of that key lime juice to it

Look at that it’s really good all right i got to have one more bite Oh wow that is good all right i hope you enjoyed this uh recipe if you do please like give me a like on the video and subscribe to the channel if you haven’t subscribed to it we hope y’all have a good day talk to you later bye you