Cream Stew #recipe

Cream stew is a staple in Japanese Yōshoku during winter. This cozy dish holds a special place in my heart as a childhood favorite. You can find the full recipe in my website ; https://www.riemcclenny.com/recipe

It’s cold outside so let’s make some cream stew you might have come across pre-made Ro blocks in Japanese or Asian grocery stores however making it from scratch is surprisingly easy if you want to make a vegetarian version skip using chicken and use vegetable stock instead of chicken stock here are a couple of

Key steps sprinkle the flour evenly to prevent lumps after adding the flour be sure to cook it for at least 2 minutes to eliminate any raw flour taste you can also make it by preparing bamal but I prefer this method so I don’t have to clean an extra pot I also love eating

Leftovers St for breakfast once you add milk make sure to heat it with low heat and cook gently so the milk won’t curle I cooked the broccoli separately to maintain its vibrant color there you have it the perfect comfort food for the cold winter