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The most tender beef in 15 minutes! The Secret to Tenderizing the Toughest Beef Quickly



The most tender beef in 15 minutes! The Secret to Tenderizing the Toughest Beef Quickly!
Hello everyone 🤗🥰 Today I will share with you a very tasty, quick and simple recipe with beef! You can make this dish very fast and everyone will be very happy! This is the easiest way to tenderize beef for quick cooking. Try this easy and very delicious recipe and let me know in a comment’s “How do you like it?”. Peace and love🥰 Have a delicious day! 🤤😍

INGREDIENTS:
500g/1 pound Beef
1 tsp Baking soda
1 Onion
1 tbsp Butter
1/2 Red bell papper
1/2 Green bell papper

Sauce:
1 big clove garlic or 2 small
1 tsp salt , 1 tsp sugar
1/2 tsp Black pepper
1/4 tsp Red pepper flakes
1 tbsp Balsamic vinegar
2 tbsp Olive Oil
1 tbsp Chili sauce

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500 g / 1 pound Beef. Hello my friends 🤗😘. What is your favorite kind of meat? Beef, pork, chicken or seafood? Transfer the meat to a bowl. Add 1 tsp Baking soda. Rub the baking soda on your meat, making sure to cover all sides.

Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers. Leave to marinate for 15 minutes. 1 big clove garlic or 2 small. 1 tsp salt and 1 tsp sugar. 1/2 tsp Black pepper. 1/4 tsp Red pepper flakes. 1 tbsp Balsamic vinegar. 2 tbsp Olive Oil.

1 tbsp Chili sauce. Mix well. Rinse the meat well with water. Blot moisture with a paper towel. 2 tbsp Olive oil. Place the meat in a pan and fry over high heat for 2 minutes on both sides. 1 Onion. Transfer the meat to a plate. 1 tbsp Butter.

Add onion and fry over medium heat for 3-4 minutes. 1/2 Red bell pepper and 1/2 Green bell pepper. Add bell pepper to the pan and fry for another 2-3 minutes. Return the meat to the pan. Cover with sauce. Mix well and cook over low heat for 8-10 minutes. mmm…delicious 😋.

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41 Comments

  5. @Tatra799

    А нельзя было сразу перемешать соус в сковороде, а не меееееедлеееенно размазывать сверху, а потом всё-таки размешать !!!😮😢😢😢
    Очень медленно, уснуть можно !!!😮😮😢😢😢

  8. @wolfsonn4061

    Well that is the best – first make the meat tender with something as awful tasting as baking powder – the wash it off – it now tastes like rotten meat – and the to cover up what you have done to it smack so much of everything on to it so that it tastes like everything spicy – it's like pouring perfume onto a turd – it is still a turd – it will burn a hole into your stomach – why not give it to the dog or cat they are made for that – or if it really has to be, and I actually don't know why, mince it and make a hamburger out of it.

  9. @pvtchancheung

    Yeah…. this is not the chinese secret softening technique… this is just literal pan fried beef with sauce on it. The beef too thick, and not actually coating and letting the meat absorb the juices before pan frying. This is not correct.

  10. @user-gc4df8jq4o

    Выглядит очень хорошо и красиво, надеюсь, что и вкус соответствует 😊🎉🎉🎉

  11. @user-rb9ou6hw9z

    когда начинают резать мясо да под такую музыку лучше всякого гипноза сразу засыпаю совет автору ролика срочно меняй тему на тем кто страдает бессонницей

  12. @Newit2

    I took the top of my finger with that grater blood everywhere haven’t touched one since it was the same finger that I chopped with the sharp knife,everything I touch now seems to be with that finger haha sore Boyo sore.A right big tart me is.

  21. @TastyTable101

    Thank you for your detailed recipe! The very important points you mentioned: 1) wash the beef after baking soda. 2) dry beef with paper 3) fry beef before final cooking. I will absolutely try your way! Thank you!

  22. @natalyamilovanova8829

    Спасибо , еще хорошо замачивать в соде рубец и другие внутренности, и мягче и удаляет запах,

  24. @zayic1

    Нежная говядина за 5 минут! Как? Если только мариновать 15 минут!!!! Кто вас учил пользоваться часами? То что 15 минут намного дольше нежели 5 минут вас не смущает? Сплошное вранье!!!!! А есть дебилы которые также будут заявлять что готовили за 5 минут.

  27. @IrinaKolodkina

    Самое вкусное и чистое Мясо – баранина ( его не накормить химией )) 🙌

  32. @CTOYH

    Какие 5 мин ??? Час не меньше на все. Вруны 😂

  37. @lbv47

    Очень красиво! Спасибо! Приготовлю обязательно!!!!

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