Eggplant Parmesan Recipe, part-3 #easyrecipes #shortvideo #youtubeshort #cabbagesoup #avocadorecipes
Super Delicious Skillet Eggplant Parmesan Recipe | Eggplant Parmesan Recipe | Cook’s Corner
🍆 Dive into a world of amazing flavors with our super delicious Skillet Eggplant Parmesan recipe! In this step-by-step video, we’ll show you how to make a mouth-watering Eggplant Parmesan in your skillet – a quick and easy way to enjoy a classic dish.
Ingredients:
For the Eggplant:
● 1 medium eggplant (about 1 pound)
● 1/4 cup extra virgin olive oil
● Salt and black pepper to taste
For the Sauce:
● 1 cup marinara sauce (your favorite store-bought variety is fine!)
For the Cheese:
● 1 cup shredded mozzarella cheese
● 1/4 cup shredded parmesan cheese
For the Breadcrumb Topping:
● 3/4 cup panko breadcrumbs
● 1/4 cup grated parmesan cheese
● 2 tablespoons extra virgin olive oil
● Salt and black pepper to taste
For Garnishing:
● 1/4 cup fresh basil leaves (optional)
Additional Notes:
● You can adjust the amount of cheese and breadcrumbs to your preference.
● For a spicier version, add a pinch of red pepper flakes to the breadcrumbs.
● If you don’t have panko breadcrumbs, you can use regular breadcrumbs.
● Feel free to use any other toppings you like, such as fresh parsley or a drizzle of balsamic glaze.
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Evenly on the pan so that anyone taking the bite should get that ideal Blended Flavor now it’s cheese time sprinkle half of the mozzarella cheese over the sauce followed by 1/4 cup of Parmesan cheese Mozzarella melts beautifully creating a gooey richness while parmesan adds a sharper nutty Dimension again
Grab your cooked eggplant and carefully arrange it on top of the cheese layer we’re building layers here like a Cheesy lasagna but way faster fun fact the word marinara actually comes from the