This is a healthy spin on the KNISH, a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked, or sometimes deep fried. Plant-based and free of wheat.
Get the Recipe Here:
After this video, we found it even more delicious to add vegan cheese, spinach, and more. Just be creative!
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Happy holidays everyone hope you’re having a great month i’m so excited for this video we’re doing vlognika where we’re uploading a video every day so i’ve been looking forward to this one especially because we’re trying out traditional jewish foods and today is my favorite absolute favorite food uh traditional jewish food called the
Canish if you’ve never had a canesh you’re in for a treat we’re trying out a a new recipe and i’ve never done this before so i’m really excited and hope you enjoy give the video a thumbs up hit the subscribe button and yeah enjoy hi my name is phil whitton and i’ll be
Talking to you about knishes everybody loves the ganesh but most people don’t know the origins of knishes i’m here to tell you what those origins are and if i don’t know some some aspect of it i’ll just make it up okay so canisius are a traditional jewish food on
Hanukkah but they’re also eaten all year round i guess that doesn’t make hanukkah very special as far as the canisius concern so conditions are baked dough with with a filling in between the top and the bottom of the dough knishes came to the united states in about 1910
And they haven’t left since then they come from russia or areas right around russia like yellow russia where do you put on conditions he asks me how should i know what do you what do you think i am an expert on this you don’t put anything on canisius he did raw the way
The good lord intended it to be eaten what do you what do you have this clown here for get rid of them yeah you can put mustard on them if you can’t take them straight like a man what are we going to do with him
Does it is it does he have a contract or what yum that’s good have you ever thought of a second career as a baker
2 Comments
Awe… looks yummy!!!
❤