Light & Fresh Spring Recipe Ideas! easy gluten free, nourishing recipes!

easy nourishing light and fresh spring recipe ideas! gluten-free and delicious! 🌸🌴 | Get 50% off your first order of CookUnity meals — go to https://cookunity.com/cambriajoy and use my code CAMBRIA50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video! 🤤

All of these recipes are by Allison Roman I just made them gluten free 🙂 here are her amazing cookbooks!
Nothing Fancy https://rstyle.me/+Vf1v4HmW5xJUIPEzmWB-vQ
Dining In https://rstyle.me/+Dt0KID5G5WGfXvdKpaH6uQ

Recipes In this video:
Gluten-Free Tarte
5 oz gluten-free nilla wafers (found at sprouts)
2 TBS coconut sugar
4 TBS butter, melted
crush it all up / food processor and put the crust into a spring form pan and bake for 15 mins at 325F.
filling
2 8 oz packages of cream cheese
1 cup full-fat greek yogurt
1/2 cup sugar
2 eggs
3 TBS fresh grapefruit juice
pop into the oven for 25-30 mins and then once set crack the oven for 15 mins before pulling out the tarte to prevent cracking.
top with fresh berries!

Gluten Free Salted Butter Chocolate Chip Shortbread Cookies
1 cup + 2 TBS salted butter cut into 1/2 inch pieces
1/2 cup sugar
1/4 cup coconut sugar
1 tsp vanilla extract
beat in a mixer until it gets fluffy! about 5-6 mins
add:
2 1/4 cup gluten-free flour *recipe below
6 oz semi-sweet chocolate chopped up
roll it up in plastic and pop in fridge for 2 hours.
roll the cookie log in an egg and then sugar and then bake 12-15 mins at 350F.

“The Dip”
1/3 cup olive oil
add
4 chopped scallions or green onions
1 tsp crushed red pepper flakes
2 TBS finely chopped cilantro
cook this over medium heat until it turns red
mix
2 cups full-fat greek yogurt or sour cream (I did half and half) + 2 TBS lemon juice
top with the olive oil mixture and dip fresh veggies in it!

Beet Feta Mint Salad
top chopped up beets with feta, mint, and drizzle with honey that’s it and SO AMAZING

Leafy Herb Salad
4-5 cups fresh lettuce
chop:
1 package of chives
1 bunch parsley
1 bunch cilantro
dressing
drizzle of maple syrup, olive oil, lemon, 1 cap apple cider vinegar, splash of coconut aminos!

Gluten-Free Shallot Pasta
finely chop 6 shallots
5 cloves of garlic
saute in olive oil
add 1 pack of anchovies
6-ounce tomato paste
10 ounces pasta
directions here https://www.alisoneroman.com/recipes/caramelized-shallot-pasta

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So comfortable and no one seems to hold me like you Don’t you’re so wonderful a star could never shine as As hello everyone and welcome to this what I eat in a week it’s going to be a very real week I actually was going to just wait and film and just kind of bring you into like tomorrow or something because just quite honestly today has been emotionally I just feel

So emotionally tired and just today was just kind of like a hard day and it’s a good day like I’ve just been figuring out so many things that’s going on with my health let’s pick our dinner tonight we have a few options okay let me just

Get our options out I’ve had all of these before there so good we have have Chef Andrea’s Mendes crispy pan fried Cajun salmon this is so delicious have Chef Dustin Taylor’s stewed morocc and lamb meatballs these are so good is that what you want okay and then we have Chef

Dustin Taylor’s curried grilled chicken with spiced cauliflower I telling you every single time that I get cook Unity it comes on the perfect day love cook Unity I love them too because you can I love them more I love them more isn’t that insane have chefs from the Food

Network that have come off of the Food Network and it claimed restaur you know how I like to browse I always like to look you know make sure there’s no canola oil gluten-free that’s a cool thing you can browse and choose I think it’s kind of cool going through the

Whole menu aren’t you glad I can’t I told you let’s have this tonight yes and our remember all of our date nights that we’ve had with cookunity and Dustin Taylor a we’re doing it tonight we’re going with Chef Dustin Taylor stud morck and lamb meatballs and these are freshly

Made cooked in Brooklyn New York and sent to me good job here representing his name the it makes me feel like I’m a chef literally smells unbelievable here it is wow it looks delicious oh are you going to light my candle babe looks like a firework help me out oh of course no

Problem wait I actually don’t know how to get it amen it looks so good I love it that’s so good that meat balls so good you can go to cook unity.com Cambria jooy or use Cambria 50 and get 50% off of your first order at Cook

Unity so you can try them out for yourself it is the best thing in the world having restaurant quality Chef made literally chefs Food Network ACC claimed restaurant or some of our favorite food ever link will be in the description box are you just in heaven

Over there it’s really good no and your sister we told them about cookunity and she was going to get it huh yeah work schedule yep if you have a really busy life like really busy his sister works so crazy hours coming home from a long day of work and having a delicious

Nutritious meal that’s the thing like this is so nutrient-dense like whole Fresh Foods this literally was prepared yesterday having that shi to your door 10 out of 10 it was amazing delicious awesome phenomenal incredible hello everyone welcome to my birthday Extravaganza well I don’t know if it’s

An extravaganza but we are going to be baking for my birthday I’m going to show all the recipes and everything that I’m making for later this evening so we’re going to get to work because I have a lot to make and I was going to do a what

I eat in a week but this week was just kind of hard if you watched my video anyway with my update so it was just kind of a lot it was very emotionally overwhelming so we had a couple extra date nights we went out to eat and that

Was that that we never usually do that but you know what just real life so so I figured instead let’s do my birthday so we’re going to start out with this sweet and salty cream cheese tart I recently discovered Allison Roman and her cookbooks and so I’m very excited

Because I’m just going to make everything gluten-free so this is the sweet and salty again cream cheese tart and I’m very excited so let’s get baking I’m probably just going to voice over this whole thing so we’re just going to have a fun day baking and cooking

Together I have a very high hopes for these recipes and I will leave my version to her recipe not my version but you know my um substitutions with what I used in the description box so if you want to follow along and make it gluten-free you can can but anyway these

Are really fun recipes for spring too so let’s get cooking cuz we have a lot to do and we Spring Forward today and that means that I spring backwards so let’s let’s get cooking this gluten-free sweet and salty cream cheese tart is truly unbelievable and it’s really just the

Perfect sweet treat for spring for the crust you’re going to use 5 oz of Nilla wafers and I found these gluten-free Nilla wafers just at my local grocery store 2 tspoons of light brown sugar and 4 tbspoon of butter melted and then you just want to crush that all up I mix it

Up in a food processor speaking of spring you are going to need a spring form pan I found that that was definitely the easiest way to get it out really want to smash it down into your spring form pan bake that for about 15 minutes at

325° and then you are going to make the filling which is so easy it’s just 2 8 oz packages of full fat cream cheese I really like this lactose-free one it’s really good and then one cup of a full fat Greek yogurt this one has probiotics

In there which is amazing it’s also very rich in protein and it just makes just a nice light refreshing dessert it’s so good half a cup of granulated sugar two eggs and then 3 tablespoons I use fresh grapefruit juice from my local Farm pop that into the oven for about 25 to 35

Minutes and then you want to turn the oven off and open the door a crack to let the tart sit in there for about 15 minutes before transferring to the refrigerator to cool okay these just might be the best chocolate chip cookies that you will ever make in your entire

Life and they’re gluten-free they are so delicious these salted butter and chocolate chunk shortbread cookies Allison really outdid herself with this recipe you’re going to start out with 1 cup plus 2 tbspoon of salted butter cut into half a chunk pieces or half an inch pieces half a cup of granulated sugar a

Four of a cup of light brown sugar but I used coconut sugar and then a teaspoon of vanilla extract and you are going to beat that in your mixer until it gets nice and fluffy and then you’re going to add 2 and 1/4 cup allpurpose flour

Directly into your mixer and 6 oz of semi chocolate chopped up once you do that you’re going to roll it up in some Saran Wrap and then pop it into the fridge for a couple hours to make sure that it’s nice and cold for some reason I didn’t film this but you’re actually

Going to take that little cookie log and roll it up in a beaten egg and then dip it in sugar and then you cut it up and bake it for for about 12 to 15 minutes at 350° and they are the best cookies that you will ever have in your entire life

Everyone is freaking out over these so apparently this dip is so good that it’s actually nicknamed the dip and it is gone viral on the internet I had never heard of it before this is perfect for hosting it is actually really rich in protein it’s nice and light and it took

Me like 2 seconds to whip up so with 1/3 cup of olive oil you’re going to add four chopped scallions or green garlic a teaspoon of crushed red pepper flakes and 2 tbspoon of finely chopped fresh cilantro or chives you could do either or in another Bowl you’re going to mix 2

Cups of full fat Greek yogurt or sour cream I did half and half and 2 tbspoon of fresh lemon juice and basically you are going to sizzle up your olive oil and your herbs and then pour it over the top of your Greek yogurt mixture and it

Makes such a light refreshing dip it kind of tastes like Ranch but even better this is such a perfect spring appetizer nice and rich in protein I could not stop eating it okay this recipe you can use over and over it is so delicious it’s one of my go-to

Favorite recipes of all time I even make it as a snack regularly you can actually either use beets or figs which I know those are very different things but both work you top your chopped up beets I get them from Costco with some feta and mint

Drizzle with honey you’re done it is the most delicious flavor combination it’s so fresh from the mint salty from the feta but perfect and I just cannot explain to you how good this is I basically ate the whole thing before everybody else got to it just kidding

But it was so good next up we have this leafy herb salad and I really wasn’t sure how this was going to be because I didn’t know if it was going to be too overwhelming with all the herbs but you basically just wash your greens chop up

A whole head of chives cilantro and parsley and then I made my own dressing I always make this dressing it seriously works on every single salad it’s a drizzle of maple syrup a drizzle of olive oil a drizzle of lemon and then a capful of apple cider vinegar and

Sometimes I will put a splash of coconut aminos I always massage the salad with my hands to coat every single piece of lettuce and that is it this salad was so fresh I thought it was going to be overwhelming and overpowering but honestly the herbs made it just

Outstanding it was so good and last but not least we have this gluten-free shallot pasta chop up six shallots five cloves of garlic saut and some olive oil until it gets nice and crispy and delicious and then added in a whole thing of anchovies and some organic

Tomato paste and that was it you thin it out with some pasta water cook up your pasta which I did at the very last minute threw it with the sauce and that was my menu for my birthday dinner and just these delicious spring recipes that

Were such a hit it was so fun to try new recipes from a different cookbook that I’ve never used and I just want to show you to that it’s really easy to swap things out and make it glutenfree if you’re gluten-free and I really hope that you just enjoyed this video and you

Got some inspiration these recipes are so light and fresh and delicious everything was phenomenal soif oh know it won’t be long pull my Sues and clim hello my friends and thank you for coming to my birthday party with me my last birthday turning 27 I’m officially 28 if you

Couldn’t tell by the burnt the burnt two candle but last year was one of last year was a really hard birthday for me even this week I thought I was going to film what I eat in a week and show you my recipes and that’s very

Minor and it’s really not that big of a deal that I pivoted this video at all just very realistic but that’s the thing is that sometimes life we can have a plan and we can have this idea of how it’s going to be and how it’s going to

Go and when it doesn’t go the way that we plan which we hear this a lot it almost can become something that kind of goes in one ear and out the other but when something really doesn’t go the way that you planned and maybe it’s not even

Necessarily that you had a plan in your head but something happens that’s so unexpected and something that you just could have never saw coming I just specifically remember last year on the way home from my little birth they hang out with B I just started crying and I

Just it was one of those moments with your tears that there’s nothing that you can do to hold them back that you’re not going to stop them and I have been reminded throughout this year this is technically my last day of being 27 and if there’s anything that this year

Taught me is that God is bigger than all of our fears and there really is no place there is no moment in life that we will ever walk alone and the interesting thing to me is I prepare a table when I’m throwing a celebration and you know

Having my party and making all these recipes and and God is preparing for us a table a place to be nourished and sustained and to find life even in the middle of our darkest days and I have found that to be so true in my life on

The darkest hardest days in the places where maybe we feel fear is so much bigger than everything else I have that God is always bigger than every fear and he is there he has gone before me and goodness and mercy are following behind me and they are for you too so here we

Go year 28 I’m so excited for all of the goodness to come and I have so many I have so many good plans that it reminds me when I get excited and I think about you and I’m Dreaming up all these things it reminds me how much more God how much

More God and the plans that he has for our life we cannot fathom them the dreams that you have in your heart the desires that you have in your heart the good beautiful dreams that your mind thinks up how much more beautiful are God’s plans and dreams for you they are

So beyond anything that we could ever even dream and that gives me so much hope thought I would sneak in a little giveaway at the end I really I’m going to do my big 700,000 giveaway but I’m still planning that out and I’m leaving for my actual birthday tomorrow so I got

To still get all my goodies but for this video you are going to win the nothing fancy cookbook from Alison Roman and then also her dining in cookbook these are incredible cookbooks torn Plum brown butter cake and that’s the thing once you have that gluten-free flour blend

You can literally make anything look at this sheet cake salted honey panacotta with crushed raspberries I genuinely want to make this tonight oh here’s the cookies these famous salted butter chocolate chunk shortbread cookies unbelievably delicious and then I’m also throwing in a copy of milk and honey of

Course I wrote this book to help you taste the goodness of God in every season and Circumstance of your life so you’re going to win a signed copy of milk and honey and the cookbooks and all you have to do is let me know what recipe or what your favorite dessert is

For your birthday like I feel like we all have like a favorite dessert but what is the one dessert that you always want to have on your birthday mine is actually something I didn’t make I’ve wanted to make it for years now but it is carrot cake I honestly should just

Make myself a carrot cake when we get back that is my dessert so let me know in the comments below what your favorite birthday dessert is and don’t forget to check out cook Unity I’m going to leave a link in the description box the best

Food ever if you are busy and you are in a season of life where you want food that you can come home you’re tired you’ve had long busy days pop it in the oven and have a restaurant quality meal Dustin Taylor is he never disappoints I couldn’t love cooking anymore they are a

Fantastic meal Chef too meal delivery service link will be in the description box I love you so much and I will see you in my next video bye still shaking I’m barely moving