The SUPERIOR egg salad #sandwich

You’ll never find a better egg salad sando than the one in a japanese 7-eleven 😮‍💨😮‍💨

Ingredients:
– Shokupan (or brioche if you must)
–
– Eggs (6)
– Japanese Mayo (Roughly ¼ cup)
– Milk (1 tbsp)
– Salt (be generous)
–
– Unsalted Butter (softened 2 tbsp)

#cooking #cookingtips #food #recipe #easyrecipe #fyp #foryou #foryoupage #foodie #egg #eggsalad #japanesesando #sandwich #cookingasmr

Japanese egg salad Sando mine looks ugly but does it taste good yeah it is so good a pot fill with water once boiling a splash of vinegar and carefully lowering your egg after 7 Minutes remove two eggs and place them in an ice bath and then remove the rest in 11 minutes

Once cool go ahead and remove the foreskin place the two you pulled early to the side now with the rest separate the yolks from the whites now push your yolks to a SI chop up the whites now add Japanese Mayo it has to be Japanese noing Miracle with a hefty

Pinch of salt some finely ground pepper a little sugar and a splash of milk now slice your CH coupon butter the insides of both slices and Assemble