Parmesan – 100 g (3.5 oz)
Mozzarella – 200 g (7 oz)
Parsley – 5 g (0.18 oz)
Chicken breast – 500 g (17.64 oz)
Salt – 4 g (0.14 oz)
Pasta – 400 g (14 oz)
Olive oil – 10 ml (0.34 fl oz)
Pepper – 4 g (0.14 oz)
Salt – 4 g (0.14 oz)
Tomato pulp – 500 g (17.64 oz)
Red pepper flakes – 4 g (0.14 oz)
Provence herbs – 4 g (0.14 oz)
Ricotta – 200 g 200 g (7 oz)
IN OVEN 180 °C (356 °F) / 20 MIN
IN THE OVEN ANOTHER 180 °C (356 °F) / 5 MIN
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